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Bowan Island Bakery Soy and Linseed Cold Ferment Sourdough (Sliced)

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Bowan Island Bakery

Soy and Linseed Cold Ferment Sourdough (Sliced)

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

800g

$8.30  $1.04 / 100g
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About the product

Av. sizing: 1 per 800g.
Indulge in the wholesome goodness of Bowan Island Bakery Soy and Linseed Cold Ferment Sourdough. This artisanal bread is a true delight for your taste buds and your well-being.

Crafted with care, this sliced sourdough loaf is perfect for those who appreciate a rich, nutty flavour and a hearty texture. Each bite is a testament to quality and tradition, making it a must-have for your pantry.

Made with premium ingredients and a cold ferment process, this sourdough offers a unique blend of soy and linseed, packed with essential nutrients and a delightful crunch. Whether toasted with your favourite toppings or enjoyed as is, this bread is versatile and delicious.

This sourdough loaf is not just a treat for your palate; it also boasts certification for being sustainably sourced. The commitment to quality and ethical practices shines through in every slice.

Experience the difference that Bowan Island Bakery brings to your table. Explore more from Bowan Island Bakery in our complete range and elevate your everyday meals with their exceptional products.

Ingredients

Organic Unbleached Flour / Filtered Water / Sourdough Leaven (Organic Unbleached Flour, Filtered Water) / Whole Soybeans / Linseeds / Sea Salt

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