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Gluten Freedom Sourdough Long Rolls - Frozen

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Gluten Freedom

Sourdough Long Rolls - Frozen

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: NZ

280g

$11.95  
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

Experience the ultimate gluten-free indulgence with our Gluten Freedom Sourdough Long Rolls – Frozen. These delicious rolls are perfect for those with gluten sensitivities who still crave the satisfying taste and texture of traditional bread.

Handcrafted with care, each long roll is bursting with flavour and has a delightful crispy crust with a soft, chewy interior. Whether you enjoy them warm with a spread of butter or as the base for your favourite sandwich fillings, these long rolls are sure to satisfy your cravings.

Made using quality gluten-free ingredients, our Sourdough Long Rolls are a convenient freezer staple for quick and delicious meals. Simply thaw, heat, and enjoy the fresh-baked aroma and taste without any gluten worries.

Ideal for a hearty breakfast, a light lunch, or a delightful dinner side, these frozen sourdough rolls are a versatile addition to your pantry. Stock up on these Certified Gluten Freedom Sourdough Long Rolls – Frozen for a tasty and convenient option whenever hunger strikes.

Treat yourself to the irresistible taste and texture of our Gluten Freedom Sourdough Long Rolls – Frozen, the perfect gluten-free solution for your baking needs.

Ingredients

Gluten Free Flours (Modified Tapioca Starch [1442], Corn Starch, Sorghum, Coconut Flour, Natural Corn Flour), Water, Sourdough (19%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [464], Preservative [282]. May contain traces of Egg, Sesame and Almond

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