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Eighteen Thousand Islands Satay Sauce with Extra Chilli

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Eighteen Thousand Islands Satay Sauce with Extra Chilli

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 89% Australian ingredients

365g

$12.75  $3.49 / 100g
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About the product

Thick, light on oil, peanut-packed satay perfect for barbecued meats, with a little extra heat.

Heat it gently and smother it over your bbq'd meats and veggies. Or toss it through a stir-fry or use it straight out of the jar as a dip, this thick, fragrant and peanut-packed satay sauce is what Eighteen Thousand Islands is all about!

Eighteen Thousand Islands is a local Melbourne brand with a heartwarming story. Two cousins began selling satay skewers at the Queen Victoria markets using their grandmother’s original peanut sauce recipe. After much success there and with their two consequent restaurants, they decided it was time to bottle their secret recipe and share it with others at home. Each locally made sauce is gluten-free, vegan and uncompromising on quality.

Ingredients

Water, roasted Australian peanuts 12.8%, sugar, non-GMO soy sauce (water, soybeans, salt, alcohol), golden syrup, chilli puree, non-GMO canola oil, dried shallots, candle nuts, molasses, crushed garlic, lemon juice, spices, salt, lecithin (322), sodium benzoate (211), potassium sorbate (212), acidity regulator (E260)

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