Pan do Mar

Yellowfin Tuna in Organic Olive Oil

About the product

Yellowfin tuna loins from sustainable and controlled fishery stocks, cooked in sea water, hand cleaned and canned in first cold pressed extra virgin olive oil from the certified organic agriculture. The Yellowfin tuna is rod-caught one by one to the Eastern Middle Atlantic traditional inshore fishery. Rod-caught Tuna fishing allows the selective capture preventing overfishing and the discarding of species without value or non-commercial sizes. This type of fishing also allows the fishermen to maintain their traditional ways of life and serves them as economic support for their families.

Ingredients

Tuna belly (75%), Extra virgin olive oil (24%)*, Sea salt. *from organic farming

Pan do Mar

Mackerel Fillets in Organic Olive Oil

About the product

Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method directly upon the shoal and without nets, avoiding the capture of non commercial or protected species during the migration of Mackerel towards the North European waters.

This “one to one” fishing method also assures a high quality of fish and help to preserve natural stocks and development of immature individuals as a way to support future generations. The fish is cleaned by hand and canned with extra virgin olive oil from certified Spanish organic agriculture.

Ingredients

Atlantic Mackerel fillets (75%), extra virgin Olive oil (24%)*, Sea salt. (*: from organic agriculture)

Pan do Mar

Little Sardines Whole in Olive Oil

About the product

Small sardines from sustainable and controlled fishery stocks caught in the Northeast Atlantic with little purse seiner fishing art, hand cleaned and canned in first cold pressed extra virgin organic Olive oil.

Ingredients

Whole Sardines, organic Spanish extra virgin olive oi

Nuri

Sardines in Tomato Sauce

About the product

Ingredients

Sardines (Sardina Pilchardus) (72%), Tomato Pulp (20%), Olive Oil (2%), Salt.

Good Fish

Spanish Mackerel in Extra Virgin Organic Olive Oil JAR

About the product

Delicious fillets of Spanish Mackerel (Caballa de Andalucia). The combination of fresh fish and a top quality Spanish extra virgin Olive oil results in a tender and exquisite product. Enjoy in salads, sandwiches, canapes, entrees and more

Ingredients

Spanish Mackerel fillets, extra virgin Olive oil (certified by CAEE, ES-AN-00-AE), salt.

Good Fish

Sardines in Extra Virgin Olive Oil JAR

About the product

Only good size fresh Sardines are preserved in one of the finest Spanish organic extra virgin Olive oils. Enjoy these delicious tender Sardines in salads, sandwiches, canapes, entrees and more.

Ingredients

Sardine, organic extra virgin Olive oil 35%, salt certified by CAEE, ES-AN-00-AE

Pan Do Mar

Mackerel Fillets in Brine Can

About the product

Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine.

Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand with brine.

Whole fillets not chunks are used.

All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.

Ingredients

Mackerel (Scomber Japonicus or Scomber Colias) 75%, Water, Salt

Mar

Mackerel Fillets in EVOO Can

About the product

Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine and Tuna using Pole and Line or FAD Free Purse Seine.Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand with brine or Organic Extra Virgin Olive Oil.

Whole fillets not chunks are used, including for tuna. So this means, you get a high quality tasty fish to sink your teeth into. All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.

Ingredients

Mackerel (Scomber Japonicus or Scomber Colias) 70%, Organic Extra Virgin oilive Oil 29%, Salt

Good Fish

Skipjack Tuna in Brine CAN

About the product

This incredible Skipjack tuna is among the world’s most delicious eating tuna, while being a responsible and sustainable choice. Tender and lovely to eat, it is fished off the coast of the Canary Islands in fully sustainable fishing zones (FAO Area 34) by hand using ancient line-and-pole techniques. Only one fish at at time is caught, ensuring each catch is entirely dolphin safe. Fish are caught only when in season so that they are at their peak, then snap chilled for processing in Spain using traditional hand-filleting techniques.

Ingredients

Tuna, Water and Salt.

Safe Catch

Wild Yellowfin Tuna in Avocado Oil

About the product

Fish sustainably wild caught in the Pacific or Indian Oceans.

Ingredients

Yellowfin Tuna, Avocado Oil, Water, Sea Salt.