Pan do Mar

Yellowfin Tuna in Organic Olive Oil

About the product

Yellowfin tuna loins from sustainable and controlled fishery stocks, cooked in sea water, hand cleaned and canned in first cold pressed extra virgin olive oil from the certified organic agriculture. The Yellowfin tuna is rod-caught one by one to the Eastern Middle Atlantic traditional inshore fishery. Rod-caught Tuna fishing allows the selective capture preventing overfishing and the discarding of species without value or non-commercial sizes. This type of fishing also allows the fishermen to maintain their traditional ways of life and serves them as economic support for their families.

Ingredients

Tuna belly (75%), Extra virgin olive oil (24%)*, Sea salt. *from organic farming

Pan Do Mar

Mackerel Fillets in Brine Can

About the product

Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine.

Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand with brine.

Whole fillets not chunks are used.

All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.

Ingredients

Mackerel (Scomber Japonicus or Scomber Colias) 75%, Water, Salt

Mar

Mackerel Fillets in EVOO Can

About the product

Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine and Tuna using Pole and Line or FAD Free Purse Seine.Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand with brine or Organic Extra Virgin Olive Oil.

Whole fillets not chunks are used, including for tuna. So this means, you get a high quality tasty fish to sink your teeth into. All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.

Ingredients

Mackerel (Scomber Japonicus or Scomber Colias) 70%, Organic Extra Virgin oilive Oil 29%, Salt

Mar

Sardines in EVOO Can

About the product

Mar brand products are produced with high quality fish and ingredients using the traditional method of cooking and production.
Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine.

Ingredients

Sardines (Sardina Pilchardus)75%, Organic Extra Virgin Olive Oil 24%, Salt

Mar

Salmon Fillets in EVOO Can

About the product

Mar brand products are produced with high quality fish and ingredients using the traditional method of cooking and production

Ingredients

Salmon(80%), organic extra virgin olive oil (10%), salt.

The Stock Merchant

Tuna in Organic Extra Virgin Olive Oil

About the product

WILD CAUGHT MSC CERTIFIED TUNA AND SARDINES

WILD CAUGHT SUSTAINABLY FISHED MACKEREL

PRESERVED IN CERTIFIED ORGANIC EXTRA VIRGIN OLIVE OIL

TRADITIONAL PORTUGUESE PRESERVING METHOD

HAND FILLETED AND PACKED

SUSTAINABLE, WILD AND TRACEABLE SEAFOO

Good Fish

Sardines in Extra Virgin Olive Oil CAN

About the product

Juicy, sweet and mild in flavour, Good Fish sardines are caught off the coast of Spain and Portugal (FAO Areas 27 and 34) in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality. Firm of flesh and excellent to eat, our sardines are preserved in certified organic extra virgin olive oil to maximise their flavour. Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint. Preserved whole (minus the head and digestive system), sardines have well documented health properties and are robust, choice eating. Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal.

Ingredients

Sardine, Organic Extra Virgin Olive Oil, Salt.

Good Fish

Alaskan Salmon in Extra Virgin Olive Oil JAR

About the product

Caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness. Caught only at the peak of the season when these fish are their finest, the fish are snap frozen and sent immediately to Spain, where they are hand processed using traditional methods. Preserved in Spain’s finest certified organic extra virgin olive oils and bottled in glass

Ingredients

Atlantic salmon, Extra virgin olive oil and Salt.

Safe Catch

Wild Yellowfin Tuna

About the product

Fish sustainably wild caught in the Pacific or Indian Oceans.

Ingredients

Yellowfin Tuna, Sea Salt

Safe Catch

Wild Yellowfin Tuna in Extra Virgin Olive Oil

About the product

Fish sustainably wild caught in the Pacific or India Oceans

Ingredients

Yellowfin Tuna, Extra Virgin Olive Oil, Water, Sea Salt.