Noosa Seafood Market Salmon Risotto Cakes

Wild South Red Snapper

About the product

Neptune Island Nannygai - Red Snapper

This may be the most renamed fish in the Southern Ocean. Fortunately, all those names do have one thing in common. They are naming the same fish (something that cannot often be said about imported fishes carrying multiple names).

Red Snapper, Golden Snapper, Red Bight Fish, Nannygai are so named for their beautiful red skin (possibly more pink hued to some colourists).

Red Snapper has firm, slightly oily white flesh that can withstand cubing, cutting and dicing. It can also look gorgeous pan-fried with that red skin still on (so long as there is enough butter and heat involved for lovely crispy skin). Baking it in the oven with a crust of something herby or nutty suits its fat slightly oily fillets perfectly. Even the amateur chef will have a hard time drying it out.

Another benefit of snap frozen at the source Australian fish fillets is that, because you only defrost them when you are ready to eat them, if you are up for cutting and dicing of your fish fillets, you can do so when they are still slightly frozen. Like the best sushi chefs do. It allows you to have fine knife skills even if you haven’t quite worked out how to sharpen your knives like a samurai on a naked steel!

Ingredients

Red Snapper

Wild South Deep Sea Flathead Fillets

About the product

Southern Ocean Deep Sea Flathead

Wild South Seafood provide the consumer with premium fish from the pristine, cold and deep Southern Ocean. This is where they consider the location of the best and most unpolluted wild-caught fish in the world. The fish is collected from a community of boats when they pull up at the wharf, beautifully hand filleted with care, packed into 2 person sized fillets, vacuum packed and immediately individually quick frozen. All within a few hours of coming off a boat.

This means that even though the product is frozen, it is generally ‘fresher’ than most ‘fresh’ seafood.

These fillets contain no bones, just pure white flesh. Flathead has a low oil content which results in fine, flaked flesh. Low oil content also means it is a very ‘non fishy’ tasting fish. Simply cook for a couple of minutes each side in a knob of butter. Simple, fresh and delicate.

Ingredients

Deep Sea Flathead

Wild South Prawns

About the product

Spencer Gulf King Prawns

Spencer Gulf King Prawns have been added into the Wild South Seafood line because one of the owners earliest childhood memories was going crabbing with their Grandma off the jetty at Franklin Harbour. It was this jetty that the Spencer Gulf prawn fleet use to pull up at. These days they are all running out of Boston Bay and Port Lincoln just down the coast and round the corner a bit.

The Spencer Gulf prawn fishery is one of the best managed fisheries in Australia. The Spencer Gulf prawn fishery is MSC certified, which is kind of equivalent to the heart foundation tick for sustainability. It is good if you have it, but we should not necessarily judge those that don't as ipso facto bad.

The Spencer Gulf Prawn people have also known for quite some time that the best way to treat seafood that otherwise has a particularly short shelf life and is susceptible to toxins, is to snap freeze it at the source. All Spencer Gulf Prawns are frozen at the source and have been for a long time. Good on you Spencer Gulf for keepin' it fresh best!

Simple, green (uncooked/raw) really fresh prawns that have not been 'defrosted for convenience' but rather are still frozen when Wild South Seafood have bought them so they can decide when is convenient.

Collins Wild Harvested Barramundi Fillets

About the product

Sold by the each but billed by the kilo. Actual weight may vary and therefore price for item will vary accordingly. Price quoted is for a .4kg sized item. $60.00 per kg
Date on packet is the packed date. Useby is 12 months from the packed date.

Sold frozen. Some thawing in transit will occur.

Sold by the each but billed by the kilo. Weight will vary between 300g - 450g and price will vary accordingly.

Wild Caught Barramundi from North Queensland

Ingredients

Wild caught Barramundi

Noosa Seafood Market Australian Ocean King Prawn Meat (wild)

About the product

World renowned for texture and flavour, these prawns have been sustainably sourced off the coast of Noosa. Their deep water origin gives them a unique flavour and texture. Peeled and de-veined, this prawn species is great cooked and added into a healthy salad. They are also ideal for stir frying or pan frying making them great for a quick risotto or paella.

Ingredients

Ocean King Prawn Meat

Noosa Seafood Market Gold Band Snapper (wild)

About the product

Wild caught off the coast of Northern Australia, Gold Band Snapper is a tropical species with white flaky flesh and a delicate juicy flavour. Our fillets are skinless and boneless for ease in preparation. Gold Band Snapper is robust enough for soups and curry, yet delicate enough for steaming. A truly versatile species that’s easy to enjoy regularly.

Ingredients

Australian Wild Caught Goldband Snapper fillet

Noosa Seafood Market Yellowfin Tuna (wild)

About the product

Sold frozen. Some thawing in transit may occur.

Ingredients

2 portions of Yellow Fin Tuna with Organically derived odourless flavourless cold smoke

Our Family Table Alaskan Deep Sea Flounder with a Crunchy Crumb

About the product

Sold Frozen, Some thawing will occur in transit.

We head to Alaskan waters to source our deep sea flounder that has been sustainably caught. Whole fillets are hand-cut and then lightly coated with our signature gluten-free crumb.

Ingredients

Flounder (56%), coating (44%) (rice flour, maize flour, canola oil, salt, dehydrated vegetables (onion, garlic), yeast extract, dextrose, spice (pepper), thickener (1442), mineral salt (500, 541, 450), vegetable gum (412)).

Lotus and Ming Salt and Pepper Whiting Gluten Free

About the product

Sold Frozen, Some thawing will occur in transit.

Ingredients

Whiting 55%, Water, Coating [Flour (Rice, Maize), Canola Oil, Pepper 2%, Salt 1.5%, Dehydrated Vegetables (Onion, Garlic), Yeast Extract, Mineral Salts (500, 541, 450), Dextrose (Tapiocs, Maize), Thickener (1422), Vegetable Fum (Guar Gum)]. Whilst all care is taken some bones may remain.

Noosa Seafood Market Seafood Chowder

About the product

Sold frozen. Some thawing in transit may occur.

Hand made in Noosa using wild caught Australian seafood like squid, octopus, prawns and fish, this seafood chowder is a thick, rich and creamy soup. Enjoy it with crusty bread

Ingredients

Fish stock, reef fish, squid, octopus, prawns, celery, onion, leek, carrot, butter, flour, garlic, thyme, oil, salt, pepper. may contain: egg, nuts, milk, sesame or soy