Pan do Mar

Mackerel Fillets in Organic Olive Oil

About the product

Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method directly upon the shoal and without nets, avoiding the capture of non commercial or protected species during the migration of Mackerel towards the North European waters.

This “one to one” fishing method also assures a high quality of fish and help to preserve natural stocks and development of immature individuals as a way to support future generations. The fish is cleaned by hand and canned with extra virgin olive oil from certified Spanish organic agriculture.

Ingredients

Atlantic Mackerel fillets (75%), extra virgin Olive oil (24%)*, Sea salt. (*: from organic agriculture)

Good Fish

Sardines in Extra Virgin Olive Oil JAR

About the product

Only good size fresh Sardines are preserved in one of the finest Spanish organic extra virgin Olive oils. Enjoy these delicious tender Sardines in salads, sandwiches, canapes, entrees and more.

Ingredients

Sardine, organic extra virgin Olive oil 35%, salt certified by CAEE, ES-AN-00-AE

Pan Do Mar

Mackerel Fillets in Brine Can

About the product

Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine.

Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand with brine.

Whole fillets not chunks are used.

All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.

Ingredients

Mackerel (Scomber Japonicus or Scomber Colias) 75%, Water, Salt

Mar

Mackerel Fillets in EVOO Can

About the product

Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine and Tuna using Pole and Line or FAD Free Purse Seine.Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand with brine or Organic Extra Virgin Olive Oil.

Whole fillets not chunks are used, including for tuna. So this means, you get a high quality tasty fish to sink your teeth into. All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.

Ingredients

Mackerel (Scomber Japonicus or Scomber Colias) 70%, Organic Extra Virgin oilive Oil 29%, Salt

Fish 4 Ever

Mackerel Fillets in Sunflower Oil

About the product

MSC Certified and fished by small community sized boats

Ingredients

Mackerel Fillets (66%), Organic Sunflower Oil, Salt

The Stock Merchant

Tuna in Organic Extra Virgin Olive Oil

About the product

WILD CAUGHT MSC CERTIFIED TUNA AND SARDINES

WILD CAUGHT SUSTAINABLY FISHED MACKEREL

PRESERVED IN CERTIFIED ORGANIC EXTRA VIRGIN OLIVE OIL

TRADITIONAL PORTUGUESE PRESERVING METHOD

HAND FILLETED AND PACKED

SUSTAINABLE, WILD AND TRACEABLE SEAFOO

Good Fish

Mackerel in Brine CAN

About the product

These sweet and juice little fish are a prized speciality of Andalusia, Spain and are caught and processed today just as they were centuries ago in small nets by fishermen in small boats. Wonderful to eat on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are the ultimate convenience food, perfect to pull out of the pantry for a quick meal or to turn into a hearty meal

Ingredients

Spanish mackerel, Water and Salt.

Good Fish

Skipjack Tuna in Extra Virgin Olive Oil CAN

About the product

This incredible Skipjack tuna is among the world’s most delicious eating tuna, while being a responsible and sustainable choice. Tender and lovely to eat, it is fished off the coast of the canary Islands in fully sustainable fishing zones (FAO Area 34) by hand using ancient line-and -pole techniques. Only one fish at a time is caught, ensuring each catch is entirely dophin safe. Fish are caught only when in season so that they are at their peak, then snap chilled for processing in Spain using traditional hand-filleting techniques. As is the tradition in these parts, all the filleting is done by highly skilled female processors. Preserved in certified organic extra virgin olive oil, these fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.

Ingredients

Skipjack Tuna fillets, Organic Extra Virgin Olive oil* 35%, salt.

Good Fish

Sardines in Extra Virgin Olive Oil CAN

About the product

Juicy, sweet and mild in flavour, Good Fish sardines are caught off the coast of Spain and Portugal (FAO Areas 27 and 34) in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality. Firm of flesh and excellent to eat, our sardines are preserved in certified organic extra virgin olive oil to maximise their flavour. Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint. Preserved whole (minus the head and digestive system), sardines have well documented health properties and are robust, choice eating. Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal.

Ingredients

Sardine, Organic Extra Virgin Olive Oil, Salt.

Olasagasti

Anchovies Can

About the product

Olasagasti products are made by a fishing family that’s been devoted to the traditional, artisan ways of producing and preserving the highest-quality fish from the Cantabrian Coast since the 1920s. The fish are caught sustainably off the coast of San Sebastian, prepared by hand and served in the best tapas bars throughout Spain.

Prepared in traditional methods by the hands of experts, who carefully clean, separate and pack the finest fillets, Olasagasti anchovies are some of the best you’ll ever eat

Ingredients

Anchovies (Engraulis Encrasicholus), olive oil (37,5%) and salt.