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Funky Pies Rustic Bolognaise Gluten Free Vegan Pie

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Funky Pies

Rustic Bolognaise Gluten Free Vegan Pie

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 90% Australian ingredients

260g

$9.95  $3.83 / 100g
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

Indulge in the delectable Funky Pies Rustic Bolognaise Gluten Free Vegan Pie, a hearty plant-based option packed with flavour and wholesome goodness.

Crafted with a delectable gluten-free pastry, this pie is filled with a rich and savoury bolognaise made from a blend of fresh vegetables and herbs. Each bite offers a satisfying taste of traditional Italian cuisine, perfect for those craving a comforting and satisfying meal.

Ideal for those with dietary preferences or restrictions, this vegan pie is a convenient option for a quick lunch or dinner. Whether you're a vegan enthusiast or simply looking to explore new flavours, this pie is a must-try for anyone seeking a delicious and guilt-free meal option.

Add this Funky Pies Rustic Bolognaise Gluten Free Vegan Pie to your cart today and enjoy a flavourful twist on a classic dish.

Ingredients

Crushed tomato, organic soy tempeh, cherry tomato, green red capsicum, organic lentils, onion, water, tomato paste, garlic, GMO free canola/olive oil, basil, parsley, oregano, soy sauce, fennel seeds, chilli flakes, vegan stock powder, red wine vinegar. Gluten Free savoury pastry – Gluten Free flour (White Rice flour, Chick Pea (Besan) flour, Tapioca starch), Water, Vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), Antioxidant (307b soy derived), Preservative (202), Acidity regulator (330), Xanthan gum, Glucodelta lactone, sugar, leavening agent/raising agent (Sodium Bicarbonate).

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