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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Red Boat
Fish Sauce
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Vietnam
500ml
$17.85 $3.57 / 100ml
About the product
The freshest fish makes the best fish sauce.
The primary ingredient in Red Boat is select fresh wild-caught anchovy from the crystal clear waters off the Phu Quoc island archipelago. Red Boat use only black anchovy (Ca Com) to lend a unique character and superior flavour to our nước mắm nhi.
A centuries-old traditional method of slow fermentation in large tropical wood barrels to achieve the smoothest, richest, and sweetest flavour.
Red Boat bottle only pure first press ‘extra virgin’ fish sauce so with Red Boat, you are getting an amber elixir that is made of just two all natural ingredients: fresh wild caught anchovy and sea salt.
Ingredients
Anchovy, sea salt
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