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Tsuke Mono Japanese Pickles - Pink Shallot with Pepperberry
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
About the product
Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser
Red Onion, Pink Peppercorn, Juniper Berry, Shiso Leaf, Mirin Rice Vinegar, Sea Salt