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Spiral Foods Pickled Daikon Radish


Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.

Spiral Foods

Pickled Daikon Radish

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Japan


$8.55  $85.50 / kg
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About the product

Spiral Foods Pickled Daikon Radish (Takuan) is made from daikon radish, sea salt and rice bran. Although there are a variety of pickles in Japan, the daikon pickle, called ‘takuan’ is a traditional basic food and the most widely consumed pickle. The Japanese eat a little pickled daikon daily for health and wellbeing. To enjoy daikon slice a portion and wash it under cold water to remove the bran and sodium. Thinly slice and eat a couple of pieces with sushi, rice balls or mince it and toss into salads. There are no artificial colours, additives or preservatives.


Daikon radish, water, rice bran, sea salt

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