Angove Organic

Shiraz Piccolo Carton Buy

About the product

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Deep red with purple hues. Aromas of raspberry, red cherries and spice followed by subtle pepper and chocolate with soft oak flavours on the palate and a soft earthy finish.

Kalleske

JMK Shiraz VP (Fortified) Carton Buy

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JMK Shiraz VP is a luscious fortified Shiraz grown and vintaged on the Kalleske family farm at Greenock in the North-Western Barossa Valley. This wine is dedicated to fifth generation grapegrower, John Malcolm Kalleske (JMK), who has tended the Kalleske family vineyards for more than 50 years.

Mesta

Tempranillo Red Carton Buy

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Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Angove Organic

Organic Cuvee Brut Piccolo

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Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase.

Light straw with an effervescent bead and aromas of lifted citrus and nashi pear. The palate is crisp and clean with a subtle nuttiness

Blind Corner

Rouge

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Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Domaines Paul Jaboulet Aîné

Côtes du Rhône ‘Par. 45’ Rosé

About the product

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Ingredients

organic grapes, preservative 220

Paxton

Quandong Farm Shiraz

About the product

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VARIETY: 100% Shiraz
ALCOHOL: 14%
COLOUR: Deep red with a vibrant purple hue
AROMA: Bright lifted red berry fruits, with a distinctive whole bunch and wild ferment character. Packed full of fruit with a raspberry tartlet biscuit fragrance
PALATE: Medium to full bodied, this wine is powerful and seductive, with concentrated fruit and a delicate balance of French oak and silky tannins
CELLARING: This wine can be enjoyed young, however, careful cellaring for 5–20 years will be rewarde

Ingredients

Organic grapes, preservative 220 (SO2). Suitable for Vegans

Sobriety Society

Empranillo Shiraz Carton Buy

About the product

All the benefits of wine....without the alcohol Plus and Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. They are thoughtfully crafted to support the growth in consumers seeking wines more tailored to their lifestyle.
These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus and Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry grown Australian vineyards.

Please note: Product details such as images, labels, vintages etc. may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Ingredients

Certified Organic grapes. Suitable for vegans.

Tamburlaine Organic Wine

Merlot

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Please note: Product details such as images, labels, vintages etc. may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase.

Ingredients

Organically grown grapes. A minimal amount of sulphur dioxide has been added to this wine to keep it stable and fresh.

Meltwater

Marlborough Chardonnay

About the product

This is absolutely outstanding and superb value. The fruit was sourced from a sustainably farmed, grower vineyard in the Omaka sub-region of Marlborough. Hand-harvested into small bins and then whole bunch pressed. Indigenous yeast fermentation; 75% went into two-three year old French oak barrels and the balance to a stainless steel barrel. Full malolactic fermentation. Aged on lees for six-eight months without stirring. Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase