Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Spiral Foods Organic Unpasteurized Mugi (Barley) Miso
Out of Stock
Certified By: ACO
Country of Origin: Japan
400g$14.90 $1.49 / 100g
About the product
Organic Mugi Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. The longer fermentation means this Miso contains more enzymes.
During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars.
Spiral Foods misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals.
This Miso is also popularly referred to as 'country style Miso' because of barley's unique and colloquial flavour and contains a higher percentage of protein than rice giving barley Miso a stronger and deeper flavour.
Whole soybean, barley, sea salt, water and koji seed