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Organic Sugo Ortolana Vegetable Pasta Sauce
Certified By: IT-BIO-004
Country of Origin: Italy
550g$14.75 $1.82 / 100g
About the product
This vegetable sauce is made by slowly cooking chopped onions, carrots, celery and garlic in extra virgin olive oil and adding tomato pulp and puree with the 3 seasonal organic vegetables (Zucchini, Aubergines, Peppers), with the addition of parsley and oregano to obtain that fresh and authentic flavour of a homemade sauce. Without preservatives and added sugars
BIO tomato pulp (Italian origin) (40%), BIO tomato puree (Italian origin) (38%), BIO courgettes (4%), BIO aubergines (4%), BIO peppers (4%), oil Organic extra virgin olive oil, BIO onion, BIO carrot, BIO celery, salt, BIO garlic, BIO parsley, BIO oregano.