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Second Spring Organic Sprouted Spelt Flour
Certified By: USDA
Country of Origin: Canada
About the product
Nothing added. Noting removed. Just freshly sprouted stone ground, 100% wholegrain flour. Use in sourdough, yeasted bread, quick bread, cookies, muffins, pancakes and more! Swap 1:1 for unsprouted wholegrain or whole wheat flours.
Organic sprouted wholegrain spelt flour