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Casbah Organic Cous Cous Wild Forest Mushroom
Certified By: USDA
Country of Origin: USA
About the product
Casbah Wild Forest Mushroom Couscous is made with durum wheat semolina and is a convenient side dish that cooks in only 5 minutes. It is low in fat and is a delicious alternative to traditional pasta and white rice. Use it as a bed for stew or vegetables, stir into salads, or create your own entrée.
Organic couscous (organic durum wheat semolina), Dried mushrooms (organic shiitake, porcini, champignon), Salt, Organic dehydrated onions, Dehydrated garlic, Natural ﬂavor, Organic canola oil, Organic spices, Silicon dioxide