Gutsy Organic Beetroot and Citrus Kraut

Gutsy Organic Carrot, Ginger and Turmeric Kraut

About the product

I’m best with Asian dishes and egg dishes, Cashew nut and beef stir fry, Vietnamese spring rolls, veggie gyoza, Thai inspired salads, or even served next to a steaming bowl of dhal.

Ingredients

Carrot*, ginger*, turmeric*, grapefruit*, sea salt.

Herbs of Life Sauerkraut with Caraway

About the product

Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Ingredients

Organic Green Cabbage, Organic Caraway Seeds, Celtic Sea Salt.

Herbs of Life Wild Ferment Beetroot with Fennel

About the product

Handcrafted with 100% certified organic beetroot and organic fennel seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health! Available in 350g jars.

Ingredients

Organic Green Cabbage, Organic Beetroot, Organic Fennel Seeds, Celtic Sea Salt.

Tsuke Mono Japanese Pickles - Togarashi Spiced Wombok with Wild Beets

About the product

Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser.

Ingredients

Wombok Cabbage, Togarashi Spice, Beetroot Juice, Mirin, Rice Vinegar, Sea Salt

Tsuke Mono Japanese Pickles - Wombok with Wakame and Sweet Sake

About the product

Kehoe’s Kitchen Fermented Garlic Paste

About the product

Kehoe’s organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

Ingredients

Organic Australian garlic, filtered water, natural Australian sea salt and Kehoe’s Kitchen vegan culture.

Peace Love and Vegetables Tasmanian Seaweed SuperKraut

About the product

We’ve captured the magic of the ocean in this nutrient-dense power player. Adding organic Australian Wakame and ORMUS to a classic base of cabbage, carrot and ginger, this oceanic delight is packed with minerals and as refreshing as an afternoon swim!

Ingredients

Cabbage*, Filtered Water, Carrots*, Ginger*, Australian Sun-dried Sea Salt, L-Plantarum Culture Starter, Tasmanian Wakame*, Ormus *Denotes Organic

Peace Love and Vegetables Dill SuperKraut

About the product

A little more traditional in its nature, the dill kraut is a gentle yet flavoursome combination of cabbage, dill and caraway seeds, offering a kraut that is high in calcium, iron, vitamins, magnesium and antioxidants. The Gynostemma Tea is a powerful adaptogen, meaning that it has the power to prevent imbalances in the body that can result from stress and lead to illness or disease. The probiotic culture assists by nourishing the body with friendly bacteria, easing digestive stress and warding off an invasion of harmful bacteria.
The dill kraut is a perfect introduction to fermented foods as it is gentle in taste and the most traditional of the range. It pairs well with any meal be it vegetables, salad, seafood or as a topping on gluten free bread or crackers. It is delicious mixed through scrambled eggs or along side avocado. It is even mild enough to enjoy by the spoonful to activate your digestive system prior to eating a meal!

Ingredients

Organic Cabbage, filtered water, organic Dill, Organic Caraway Seed, Australian sun-dried sea salt, L-Plantarum Culture Starter

Foley’s Frothing Fermentations Raw Ginger Beet Kraut

About the product

Alive with vitamins and minerals, this vibrant, full-flavoured kraut is enhanced with ginger, beetroot and fennel. Beetroot encourages stamina, blood flow and lowers blood pressure, ideal for stress. Fennel seeds help with conditions such as heartburn, intestinal gas, bloating and loss of appetite. Ginger stimulates overall digestion. Using the best organic, farm-fresh produce, Foley’s Ginger Beet Kraut brings an earthy zing to any meal

Foley’s Frothing Fermentations Raw Jalapeno Kraut

About the product

Liven up meals with the smokiness and spice of this tasty, Mexican kraut. Jalapenos and paprika invigorate the metabolism, making a great low-calorie condiment for rich and heavy cuisine. Plus, there’s Vitamin C and B6 in every mouthful. Using incredible farm-fresh produce, Foley’s Raw Smokey Jalapeno Kraut is a zippy addition to any plate. (Also irresistible when eaten from the jar!)