Undivided Food Co

Good Fat Aioli

About the product

Australia’s first Aioli made with olive oil and no industrial seed oils.
Made using our Good Fat Mayo as a base, our Aioli has the same great texture and flavour but with a kick of garlic! It also has the same entirely clean label with its main ingredients being olive oil, free range eggs and Australian garlic!

Ingredients

Olive oil (50%), free range whole egg (20%), Australian Extra Virgin Olive Oil (9%), Australian garlic (6%), water, apple cider vinegar, lemon juice, tapioca starch, salt, mustard powder, rosemary extrac

Tar 10

Caramelised Balsamic Vinegar

About the product

A taste sensation drizzled over a strong cheddar or blue cheese. A must for any salad or with oil and crusty bread.

Ingredients

Sugar, Balsamic Vinegar (47%), (wine vinegar, concentrated grape must), apple concentrate, molasses.

Aurelio

Caramelised Balsamic Vinegar

About the product

Use as a salad dressing, over poached pears for dessert, a marinade for meats, drizzle over grilled lamb, any type of roast meat or baked veggies, beautiful with fresh strawberries.

Ingredients

Balsamic Vinegar (45%) (wine vinegar, grape mustard, caramel colour (150d), Antioxidant (224)), sugar, grape juice concentrate.

Spiral Foods

Brown Rice Vinegar

About the product

Spiral Foods organic Japanese Brown Rice Vinegar is a naturally fermented flavouring agent made from organic brown rice that is fermented in earthenware vats that are over 100 years old and buried in the ground on the island of Kyushu.

One of the most nutritious vinegars, it is not only prized for its taste, but also as a beauty aid and medicine.

While most commercial rice vinegar’s are made by pounding crushed rice, Spiral Foods is still made traditionally, using organic wholegrain rice and no added sugar or alcohol.

Spiral Foods rice vinegar is made in two stages of fermentation.

First Stage: steamed rice is mixed with koji (starter) and water. This process forms a saccharified moromi. To this mix a live enzime 'Shubo' is added to change the sugars to alcohol. This sake takes 1 month.

Second stge: The sake is mixed with seed vinegar and heated, this process takes 2 weeks.

The vinegar is then ready for aging which takes one year.

Ingredients

Organic brown rice, well water and seed vinegar.

Ozganics

Mango and Chilli Dressing

About the product

Ozganics range of organics table sauces, oil free and and dairy free organic salad dressings and organic salsas are products of exceptional quality that are affordably priced. They make for a delicious addition to make a nutritious stir-fry or simple serve as a tasty condiment to your favourite dishes

Ingredients

Filtered Water, Organic Sunflower Oil, Organic Mango Puree (15%), Organic Apple Cider Vinegar, Organic Sugar, Sea Salt, Organic Chilli (1.5%), Organic Garlic, Organic Cumin, Xanthan Gum

Naked Byron Foods

Vegan Garlic Aioli

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan May’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply form chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.

Mazzetti

Red Wine Vinegar with the Mother

About the product

Made by fermenting red wine, this vinegar has a distinct tangy and slightly sweet flavour and is a staple for your Mediterranean cooking. Essential for marinades and dressings.

Ingredients

Organic Red Wine Vinegar

Foley’s Frothing Fermentations

Probiotic Miso Dressing

About the product

Foley’s range of Probitoic Dressings are a must have fridge staple, not only addictive, they are probiotic rich, help aid digestion and are full of much needed enzymes and minerals. So versatile to drizzle over any dish from every day salads to your fish tacos

Ceres Organics

Organic Raw Apple Cider Vinegar

About the product

With ‘the mother’. Unfiltered Unpasteurised.

At Ceres Organics we like to keep things pure and simple, that’s why our RAW Apple Cider Vinegar is just that! It’s cold-pressed from organically grown, tree-ripened ‘old world’ New Zealand apples, without heat or chemicals. It’s then naturally fermented to preserve the ‘Mother’ of the vinegar – live friendly bacteria. Unpasteurised, unfiltered and undiluted, our RAW Apple Cider Vinegar is packed with natural zesty goodness, with none of the ‘nasty’ stuff.

Ingredients

Organic Apple

Bragg

Organic Apple Cider Vinegar

About the product

Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Certified Organic and Kosher Certified, Raw Apple Cider Vinegar is full of zesty natural goodness and a wholesome way to add delicious flavour to a variety of foods.

Ingredients

Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.