An Dulaman

Irish Maritime Gin

About the product

Over a base of juniper, angelica, cassia, coriander, orange and lemon peel, An Dúlamán uses five types of local seaweed. Channel Wrack adds firmness, Sugar Kelp gives sweetness and Dulse spikes the blend with its savoury saltiness. Pepper Dulse is the most elusive local seaweed and yields a distinctive spicy, umami note.

Alcohol 43.2%

Belsazar

Dry Vermouth

About the product

Born in Berlin, produced in sun kissed Boden, Belsazae Vermouth combines the creativity of the young capital with the traditional craftsmanship of the Black Forest. Exquisite wines are combines with a sophisticated selection of herb and spice macerates and refined in the Schladerer distillery founded in 1844.

Alcohol 19%

Mashio Beniamino

Brente Grappa Bianca Imperiale

About the product

Chazalettes and Co

Vermouth de Torino Extra Dry

About the product

This authentic Extra Dry Vermouth di Torino is produced according to the original recipe of the Chazalettes family. Using a high-quality Cortese base the wine includes 20 different herb and spice extracts, including Piemonte alpine Artemisia Absintium, lemon balm, bergamot, juniper, cardamom, Winter Savory and bitter orange.

Kings County Distillery

Moonshine

About the product

Before “white whiskey,” there was moonshine, otherwise known as whiskey before it is aged in a barrel—though the word can also mean any illegally-made spirit. Ours is a corn whiskey made from 80% New York State organic corn and 20% malted barley. It is double distilled and reduced to a smooth, drinkable 80 proof. Bright with a sweet slap of corn, this is our take on a classic American whiskey.
40% alcohol by volume

Ingredients

Corn Whishey

Kings County Distillery

Peated Bourbon

About the product

45% ABV. What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the malt we use for the peated bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like. As far as we can tell, ours was the world’s first ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything.

Pierre- Marie Chermette

Creme de Peche de Vigne au Gingembre

About the product

The vine peach is another distinctive feature of Burgundy's southern vineyards. It is a small, highly aromatic, white-fleshed peach with a purplish skin, often planted along the lanes leading to the vineyards. This hand-made liqueur is obtained by macerating and distilling Vissoux's organically-grown vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar. Martine Chermette then adds an exotic, spicy touch by infusing the liqueur with fresh ginger root.

Poor Toms

Fools Cut Gin

About the product

Not suitable for pedants or children, this concoction is for audacious gin drinkers who prefer their spirit strong and full of juniper. At 52%, Poor Toms Fool Strength is a rich, classic, full-bodied gin with a whiff of grapefruit and an all-night-long liquorice/juniper finish. Perhaps best in an ultra-dry martini with an olive, a thirsty G and T, or shaken into a Last Word. Garnish with anything - this gin can handle it.

ABV 52% 700ml

Poor Toms

Coffee Gin

About the product

Inspired by a joint love of caffé tonic we've developed this once off collaboration product between ourselves and cult coffee heroes, Everyday Coffee. 'The Eye Opener' is the spirit for those who like to burn the candle from both ends and whose mornings and nights merge into one.

At 40% ABV this gin has everything you would expect of a Poor Toms Gin with the added benefit of Everyday Coffee's Rwanda Gitesi filter coffee - resulting in a big pine-y juniper upfront with complex spice and creamy milk chocolate across the palate, finished with bright notes of freeze dried raspberry and native strawberry gum.

Add to your morning coffee, drink in a Negroni or swap the vodka for Coffee Gin in your Espresso Martini.

Consume responsibly within 12 weeks of opening.

40% ABV 700ml

Stellacello

Amaro London

About the product

An original, London-bred amaro. Some 25 ingredients are used, (including Bethnal Green's finest imported grapefruit peel and flesh, coriander seed, black peppercorn, orange zest, rosemary, Madagascan vanilla pod and whole fresh rhubarb), each added to a long, staggered maceration in neutral spirit. The sweetness--essential to balance the drink's bitter elements--comes from the traditional addition of sugar syrup.