Antipodes Gin Co

Organic Chai Gin

About the product

Australia’s first Certified Organic Gin

A full and refreshing masala blend of Ceylon tea, sweet

cinnamon, chamomile, fennel and pepperberry whilst

chocolate and vanilla cradle punchy citrus and fruit notes

from cardamom and coriander.

Antipodes Gin Co

Organic Oceanic Gin

About the product

Pure and smooth to taste - Sippable by itself.

Ingredients

Distilled spirit from Certified Organic sugar

Chazalettes and Co

Vermouth Di Torino Bianco

About the product

Vermouth Bianco della Regina is a Vermouth di Torino characterised by its floral and fruit aromas. Sweet citrus, coriander, angelica and scented cardamon are well integrated with Piedmont Artemisia, while bitter notes of gentian and rhubarb balance the natural sweetness of this Vermouth Bianco.

Alcohol 16.5%
Contains Sulphites

Grands Domaines

Organic Gin

About the product

Made from soft winter wheat grown in the Camargue, this artisanal gin signed by the Grands Domaines is organic.

Pierre-Marie Chermette

Creme De Cassis

About the product

This small-batch, organic cassis liqueur is drawn from estate-grown, Noir de Bourgogne blackcurrants, only found in the Burgundy region and is much smaller and more intensely-flavoured.
It is made without preservatives or colouring and with only a small amount of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at low temperature. Due to the intensity of the aromatics, the deep colour and concentrated flavour, you can serve this in very small quantities. Considered by some in France to be this country's finest example, if there is a better crème de cassis, we have not tasted it.

Poor Toms

Coffee Gin

About the product

Inspired by a joint love of caffé tonic we've developed this once off collaboration product between ourselves and cult coffee heroes, Everyday Coffee. 'The Eye Opener' is the spirit for those who like to burn the candle from both ends and whose mornings and nights merge into one.

At 40% ABV this gin has everything you would expect of a Poor Toms Gin with the added benefit of Everyday Coffee's Rwanda Gitesi filter coffee - resulting in a big pine-y juniper upfront with complex spice and creamy milk chocolate across the palate, finished with bright notes of freeze dried raspberry and native strawberry gum.

Add to your morning coffee, drink in a Negroni or swap the vodka for Coffee Gin in your Espresso Martini.

Consume responsibly within 12 weeks of opening.

40% ABV 700ml

QuiQuiriqui

Espadin Mezcal

About the product

Espadín is Quiquiriqui's classic, highly mixable house-style Mezcal. It has a super-smooth and mouth-filling palate with that juicy, peppery finish, characteristic of Matatlán-grown Espadín. Expect flavours of cocoa butter, toffee apple and citrus with a briny freshness. And, while it has the purity and balance to be sipped neat, this Mezcal's depth guarantees its role as a killer base for mixed drinks.
Alcohol 45%

Stellacello

Pompelmo

About the product

Stellacello Pompelmo is a distinctive and far more interesting twist on the classic Italian Limoncello. The quality pink grapefruit that Stella sources gifts a racier, drier and pithier profile, so while Pompelmo can be enjoyed as a citrusy aperitivo (with tonic), or more traditionally as a digestif, it works equally well as a classy cocktail base and modifier.

Wolfburn

Single Malt Scotch Whisky Morven

About the product

Morven takes its name from the highest peak in Caithness, a mountain surrounded by open moors and wetlands from where peat had been cut for hundreds of years. The flavour imparted by the smoke is a reflection of Wolfburn's history.

Initially smiky with hints of fruit and fresh sea air. On the palatefloral notes are augumented by hints of cereal, followed by vanilla and light spices. The residual tang of peat smoke gives a lingering finish.

Transcaribbean Rum Line

Night Rambler

About the product

Haiti is littered with distilleries (over 500) and the small-scale producers are often quite industrious and adventurous in their use of home-made equipment. Processes are still ancestral and therefore very pure cane spirit is often produced. The Haiti component of this white spirit is made Agricole-style (with sugar cane juice rather than molasses). The Jamaican component is from the Trelawny Parish, where the fermentation was long and wild, producing a high-ester Rum with plenty of funk. All components were pot distilled