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Funky Pies
Nepalese Lamb-Style Curry Vegan Pie
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
260g
$7.95 $3.06 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Sink your teeth into the exotic flavours of Funky Pies Nepalese Lamb-Style Curry Vegan Pie! This plant-based delight is a fusion of traditional Nepalese spices and vegan goodness, perfect for those looking to spice up their mealtime routine.
Each bite of this savoury pie reveals a symphony of aromatic herbs and spices, mimicking the rich and hearty taste of a traditional lamb curry. The flaky pastry shell encases a mouthwatering filling, creating a perfect balance of textures and flavours in every bite.
Ideal for a quick and satisfying meal, this Vegan Pie is a convenient option for lunch or dinner. Whether enjoyed on its own as a flavourful snack or paired with a fresh side salad, this pie is sure to satisfy your cravings for something unique and delicious.
Experience the bold and vibrant taste of Nepalese cuisine with Funky Pies Nepalese Lamb-Style Curry Vegan Pie. Add a touch of global flair to your meals with this flavour-packed treat!
Ingredients
Crushed tomatoes, mushroom nuggets, coconut cream, water, peanuts, GMO free canola/ olive oil, asafoetida, dried coriander, dried chillies, dried cumin, dried turmeric, fenugreek powder, salt, black pepper, dry ginger, mustard seed, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom seeds, mace, fresh coriander, tomato paste, fresh ginger, chilli flakes. Puff Pastry – wheat flour, water, vegetable margarine (vegetable fats oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, vegetable colour (160a), salt)