Viking Organic

Sheep’s Feta Cheese

About the product

Sheep’s Milk Feta Cheese

Ingredients

Organic sheep milk 96.95%, salt 3%, rennet 0.017%, starter culture 0.001%, calcium chloride 0.032%

Vannella

Buffalo Mozzarella

About the product

Buffalo milk is a delightful contradiction in flavours and textures; at once lactic, and acidic but sweet, rich and creamy. As a cheese it is both strong but delicate, salty on the outside and sweet inside. This stretched curd cheese is thick skinned with a tender heart - it is ideal torn over a caprese salad.

Ingredients

Pasteurised buffalo milk, non-animal rennet, cow’s milk starter culture, calcium chloride, salt

True Organic

Organic Cheddar Cheese

About the product

True Organic Cheddar is a traditional style English cheese with a nutty flavour. This Cheddar has been matured for 3 months and is the ideal cheese for everyday occasions

Ingredients

Pasteurised Organic Cows Milk, Salt, Non Animal Non GMO Enzyme, Culture.

Symons

Organic Mozzarella

About the product

In response to consumer demand we launched organic mozzarella from our Mortlake factory in May 2021. To ensure we stayed true to its Italian heritage we enlisted the help of Fabio who has 35 years experience making mozzarella and previously made the only Australian organic mozzarella which was discontinued a few years ago. This cheese-making skill combined with the rich biodynamic/organic milk from our farmers in Western Victoria, has produced a traditional mozzarella ball which is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture

Eat Organic

Labneh with Extra Virgin Olive Oil and Za'atar

About the product

Tangy and creamy, Labneh is actually a thick yoghurt (made by straining Greek yoghurt). It can be used as a spread on sandwiches and works beautifully as a dip for veggies

Ingredients

Organic Yoghurt (full cream milk, skim milk powder, live cultures (acidophilus, bifidus, case)), olive oil (5.5%), salt, za’atar (mint, oregano, sumak, anis, dried basil, dry chives, sesame seeds, thyme, salt)(1.4%). contains milk and sesame

Barossa Valley Cheese Co.

Halloumi

About the product

Light, milky and mild in aroma with bright, fresh flavours. The “squeaky” texture is ideal for lightly frying on the barbeque. Try it with a sprinkling of lemon juice or drizzle with warmed olive oil, cumin and coriander spices.

Ingredients

Barossa cows milk, salt, non-animal rennet.

Barambah Organics

Clean and Green Hectares Cheddar Cheese Sliced

About the product

This tasty certified organic cheddar was produced with certified organic milk, sourced from “clean and green hectares” on the north island of New Zealand. The organic certifying body in New Zealand is assure quality. This is a guarantee to you that the product has been produced without the use of genetically modified organisms, synthetic and artificial fertilisers and chemicals. It is farming the sustainable way. When Barambah is is not able to supply its own handcrafted organic cheddar, we have sought out the next best certified organic cheddar available

Ingredients

Certified Organic Milk, Salt, Non-animal Rennet, Cultures.

Adelaide Hills

Triple Cream Brie

About the product

Similar to the Double Cream Brie, but creamier, this is a super indulgent cheese with a wonderfully buttery taste. This has a melt-in-your-mouth texture and will take pride of place on a cheese board.

Ingredients

Cows Milk, Cream, Non-animal Rennet, Culture and salt

Vannella

Burrata - Clearance

About the product

Use By - 17/09/2024 Limit 4

Ingredients

Pasteurised cows milk, pasteurised cows cream, non-animal rennet, starter cultures, salt.

Viking Organic

Goat’s Gouda Cheese

About the product

Ingredients

organic goat milk (98.97%), sea salt (1%),calcium chloride (0.025%), microbial enzymes (0.004%), starter culture (0.001%).