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From Basque with Love
Moroccan Lentils
In Stock
Certified By: Not Certified Organic
Country of Origin: Italy
325g
$13.45 $2.69 / 100gAbout the product
Heat 1 tbs of vegetable oil over medium heat, add 1 cup of lentils and fry for 1 minute. Add 3 cups of boiling water and 2 tablespoons of diced tomatoes and cook for 50 minutes or until lentils are done and gravy thickened, add extra water if needed. Serve on its own with rice or as an accompaniment to a tagine, meat or fish. For a bit of extra flavour add carrot and potato along with the water and zucchini and eggplant for the last 10 minutes.
Ingredients
Puy lentils, garlic, shallots, salt, our secret blend of Moroccan spices