Pan do Mar

Organic Mussels in Organic Pickled Sauce

About the product

These organic mussels are gathered in the Galician Firths on the Spanish northwest Atlantic coast in deep clear waters. They are artisanal canned with the traditional pickled sauce with extra virgin olive oil. Vinegar, paprika, onion and garlic, all coming from the certified organic agriculture.

Our mussels come from the organic bivalve mollusc aquaculture which works in harmony with the enviromment helping to promote the sustainability of the species. Communities with a long fishing tradition are supported. As they are always processed in fresh, the mussels flesh quality is also preserved with the result being a better tasting and quality product.

Ingredients

Mussels (70%)**, extra virgin Olive oil (18%)*, Vinegar (7%)*, Paprika*, Onion*, Garlic*, Sea salt. (*: from organic agriculture).

Pan do Mar

Little Sardines Whole in Olive Oil

About the product

Small sardines from sustainable and controlled fishery stocks caught in the Northeast Atlantic with little purse seiner fishing art, hand cleaned and canned in first cold pressed extra virgin organic Olive oil.

Ingredients

Whole Sardines, organic Spanish extra virgin olive oi

Good Fish

Spanish Mackerel in Extra Virgin Organic Olive Oil JAR

About the product

Delicious fillets of Spanish Mackerel (Caballa de Andalucia). The combination of fresh fish and a top quality Spanish extra virgin Olive oil results in a tender and exquisite product. Enjoy in salads, sandwiches, canapes, entrees and more

Ingredients

Spanish Mackerel fillets, extra virgin Olive oil (certified by CAEE, ES-AN-00-AE), salt.

Mar

Tuna Fillets in EVOO Can

About the product

Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All Tuna are caught using traditional methods – using Pole and Line or FAD Free Purse Seine.
Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand in Organic Extra Virgin Olive Oil. Whole fillets of Tuna are used.
All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.

Ingredients

Tuna (Skipjack - Euthynnus (Katsuwonus) Pealmis, Yellowfin - Thunnus (Neothunnus) Albacares, Bigeye -Thunnus (Parathunnus) Obesus) 65%, Organic Extra Virgin Olive Oil 34%, Salt

Mar

Salmon Fillets in EVOO Can

About the product

Mar brand products are produced with high quality fish and ingredients using the traditional method of cooking and production

Ingredients

Salmon(80%), organic extra virgin olive oil (10%), salt.

The Stock Merchant

Smoky-Style Sardines in Organic Extra Virgin Olive Oil

About the product

WILD CAUGHT MSC CERTIFIED TUNA AND SARDINES

WILD CAUGHT SUSTAINABLY FISHED MACKEREL

PRESERVED IN CERTIFIED ORGANIC EXTRA VIRGIN OLIVE OIL

TRADITIONAL PORTUGUESE PRESERVING METHOD

HAND FILLETED AND PACKED

SUSTAINABLE, WILD AND TRACEABLE SEAFOO

Good Fish

Mackerel in Extra Virgin Olive Oil CAN

About the product

The quality of Spanish Mackerel is preserved in one of the finest Organic Extra Virgin Olive Oils. The Mackerel is caught by local fisherman working in sustainably managed fisheries. Size grading nets are used to exclude the young Mackerel from the catch ensuring long term availability.

Ingredients

Spanish Mackerel Fillets, Organic Extra Virgin Olive Oil 35%, Salt.

Good Fish

Skipjack Tuna in Extra Virgin Olive Oil CAN

About the product

This incredible Skipjack tuna is among the world’s most delicious eating tuna, while being a responsible and sustainable choice. Tender and lovely to eat, it is fished off the coast of the canary Islands in fully sustainable fishing zones (FAO Area 34) by hand using ancient line-and -pole techniques. Only one fish at a time is caught, ensuring each catch is entirely dophin safe. Fish are caught only when in season so that they are at their peak, then snap chilled for processing in Spain using traditional hand-filleting techniques. As is the tradition in these parts, all the filleting is done by highly skilled female processors. Preserved in certified organic extra virgin olive oil, these fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.

Ingredients

Skipjack Tuna fillets, Organic Extra Virgin Olive oil* 35%, salt.

Good Fish

Sardines in Extra Virgin Olive Oil CAN

About the product

Juicy, sweet and mild in flavour, Good Fish sardines are caught off the coast of Spain and Portugal (FAO Areas 27 and 34) in the middle of the night and cooked and filleted onshore in Spain the following day, to ensure optimal quality. Firm of flesh and excellent to eat, our sardines are preserved in certified organic extra virgin olive oil to maximise their flavour. Caught in small boats with small nets, these sardines are a small breed that is sustainable, renew quickly and have a small environmental footprint. Preserved whole (minus the head and digestive system), sardines have well documented health properties and are robust, choice eating. Eat them whole, on fresh, crusty bread, or serve as part of a waxy potato salad with abundant herbs for a fresh and dynamic meal.

Ingredients

Sardine, Organic Extra Virgin Olive Oil, Salt.

The Stock Merchant

Mackerel in Organic Extra Virgin Olive Oil

About the product

Discover mindful dining with our range of wild Atlantic Ocean fish, seasonally harvested within sustainable yields. Our mackerel are rice in flavour, generous in size and packed with hear-healthy Omega 3 fatty acids.

Ingredients

Mackerel (70.8%), organic extra virgin olive oil (29%), salt.