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Fine Cultures
Macadamia and Cashew Camembert
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 50% Australian Ingredients
170g
$16.95About the product
Indulge in the creamy goodness of Fine Cultures Macadamia and Cashew Camembert, a luxurious plant-based alternative perfect for those craving a rich flavour and velvety texture. This delectable cheese is crafted from high-quality macadamia nuts and cashews, making it a delightful addition to any cheese board or dish.
Each bite of this camembert offers a decadent experience that is perfect for sauces, stews, or simply enjoyed on its own. Certified organic and sustainably sourced, this dairy-free cheese is a guilt-free delight suitable for vegans and cheese enthusiasts alike.
Explore more tantalizing options from Fine Cultures in our complete range and elevate your culinary creations with premium plant-based ingredients.
Size: 150g
Flavour: Rich and velvety
Certification: Certified organic
Ideal uses: Perfect for sauces, stews, and marinades
Indulge in a guilt-free cheesy experience with Fine Cultures Macadamia and Cashew Camembert.
Ingredients
Soy milk* (filtered water, whole soybeans*, sunflower oil*, sugar*, rice syrup*, mineral salts (calcium carbonate), sea salt), coconut oil*, water, cashews*, macadamia nuts, tapioca starch, agar, nutritional yeast, salt, lemon, coconut sugar*, lactic acid, xanthan gum. *organic