Westbourne Ln.

Chicken, Leek and Mushroom Pie, Parmesan Potato (GF)

About the product

Sold Frozen - Some defrost will occur in transit

Our chicken pie is made with chicken thigh, leeks, mushrooms, peas and herbs in a velvety Velouté sauce (this is a French style sauce made with vegetables, stock, milk and cream) and then the pie is topped with a parmesan and crushed potato topping.

Ingredients

chicken, mushrooms, leek, celery, carrots, peas, parsley, thyme, rosemary, garlic, white wine, potato, parmesan, butter, cream, milk, corn flour, vegetable oil, salt, pepper Contains: dairy, wine (sulphites 202, 220)

Montville

Coffee Beans Woodford Blend

About the product

Ingredients

Certified Organic Coffee Beans from PNG and Ethiopia Limou

Montville

Coffee Ground Espresso Woodford Blend

About the product

Ingredients

Certified Organic Coffee Beans from PNG and Ethiopia Limou

Doorstep

Organic Turkish Dried Apricots

About the product

Sulphur dioxide free, sweet, juicy and delicious.

Ingredients

Apricots

Doorstep

Organic Chana Dal

About the product

Ingredients

Organic Channa Dal

Cleanlife

Kitchen Wipes - Antibacterial

About the product

Plastic free wipes, compostable and Biodegradable. CleanLIFE Surface Disinfectant Wipes - everyday cleaning wipe to kill 99.99% of germs from general surfaces. Using Australian native Lemon Myrtle and Sandalwood for a unique fresh smell over surfaces.

Ingredients

Water, Benzalkonium Chloride 0.25%, Lemon Myrtle

Westbourne Ln.

Bolognese Sauce, Red Wine and Herbs

About the product

Sold Frozen - Some defrost will occur in transit

Westbourne Ln classic beef bolognaise sauce is made with lean grass fed beef, cooked with onions, carrots, fresh garlic, rosemary and oregano in a red wine and tomato sauce. It’s a staple to have in the freezer, the whole family will love it!

Ingredients

lean beef, onion, carrot, garlic, rosemary, thyme, oregano, tomatoes, red wine, olive oil, vegetable oil, salt, sugar, pepper Contains: sulphites, traces of milk and egg.

Westbourne Ln.

Orecchiette, Basil Kale Pesto, Ricotta, Pepitas

About the product

Sold Frozen - Some defrost will occur in transit

A classic dish of pesto pasta, which is made with our delicious basil and kale pesto, mixed with fresh Paesanella ricotta cheese and more toasted pepitas. The pesto is made with kale sauteed in garlic, then blended with fresh basil leaves, toasted pepitas (pumpkin seeds) grana padano parmesan and olive oil. – its simply yummy!

Ingredients

Pasta, kale, basil, pepita (pumpkin seeds), parmesan, garlic, lemon, olive oil, vegetable oil, salt, pepper Contains: gluten, dairy

Byron Bay Pizza Co.

BBQ Birdie

About the product

free range double smoked chicken breast • house made louisiana bbq sauce • spanish onion

Our house made Louisiana BBQ sauce is sweet and tangy with just the right amount of zing. When paired with the expertly smoked free range chicken breasts from our mates at The Clunes Butcher, our BBQ Birdie is definitely not your average BBQ Chicken pizza!

Ingredients

Traditional Low Yeast Dough (wheat flour, filtered water, canola oil, extra virgin olive oil, salt, yeast), Mozzarella Cheese (milk, salt, starter culture, enzyme), Smoked Chicken Breast (chicken, mineral salt [sodium tripolyphosphate],salt, sucrose, antioxidant [sodium erythorbate], sodium nitrite, hydrolysed vegetable protein, vegetable oil) (16%), Homemade Louisiana BBQ Sauce (tomato paste, tomato puree, brown sugar, cider vinegar, american mustard, worcestershire sauce, spices, salt)(9%), Homemade Tomato Paste (tomato paste, filtered water, tomato puree, sugar, spices), Spanish Onion (8%)

Byron Bay Pizza Co.

I'm Vegan

About the product

roasted sweet potato • zucchini • housemade romesco sauce • garlic bean paste • pepitas

Due to popular demand from our Vegan friends we’re happy to present the newest addition to the range…. ‘

When considering how to approach the challenge of coming up with a truly delicious vegan pizza it became apparent very quickly that the question on everyone’s lips is… “to cheese or not to cheese?” aka Vegan cheese vs the cheese-less pizza? Now….is pizza still pizza without the cheese??

We deliberated on this for far too long, but after some sampling and reading of the ingredients lists of a dozens of vegan cheeses the decision was easy… There were more artificial flavours, colours and other nasties than you could poke a stick at so we set Chef Brad the task of coming up with an alternative. He did not disappoint when he returned with a deliciously smooth and morish garlic bean paste he had come up with which adds a cheese like creaminess that means nothing is lacking from this little ripper (except of course, the animal products).

Ingredients

Traditional Low Yeast Dough (wheat flour, filtered water, canola oil, extra virgin olive oil, salt, yeast), Homemade Bean Paste (Cannelini Beans, filtered water, garlic, extra virgin olive oil, lemon juice, nutritional yeast, preserved lemon, sugar, salt, spices), Sweet Potatoes, Zucchini, Homemade Romesco Sauce (roasted capsicum, tomato puree, cider vinegar