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Doorstep Organics

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Pepe Saya Lemon Curd


Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.

Pepe Saya

Lemon Curd

  • In Stock

  • Country of Origin: Made in Australia from at least 48% Australian Ingredients.


$12.95  $7.19 / 100g
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About the product

This lemon curd/butter is perfect as a filling for tarts and cakes and is sensational on soft white bread. Made in Marrickville by Mary Regan to a family recipe with Pepe Saya Butter, of course.


sugar, cultured butter (22%), free range whole egg (22%), lemon juice (20%), modified maize starch, lemon zest

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