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Sami's Kitchen Lebanese Wild Sumac

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Sami's Kitchen Lebanese Wild Sumac

  • In Stock

  • Certified By: Not Certified Organic

45g

$5.25  $1.17 / 10g
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About the product

Prior to the introduction of lemons, the Romans used Sumac because of its pleasant sour taste and hint of citrus fruitiness. An essential ingredient in Middle Eastern cuisine, the fruits of the Sumac shrub are ground into this unique, reddish brown powder and used to add a tangy touch to spice rubs, marinades, and dressings. This Sami’s Kitchen Sumac is also a beautifully versatile addition to salads, meats, Mezze dishes, dips, and rice.

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