Dr. Kim’s Magnificent Kimchi Traditional Spicy

Kehoe’s Kitchen White Kimchi Juice

About the product

Use as a source, salad dressing, marinade, probiotic drink or shot. Our kimchi juice comes from our award winning kimchis which are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kimchi guarantees plentiful beneficial bacteria and a full bodied flavour. The kimchi also becomes more acidic and acts as a digestive enzyme allowing easier digestion and absorption of more nutrients. We use wild fermentation, relying on mother natures selection criteria to produce traditional nourishing probiotic food. Our Raw kimchis are full of beneficial bacteria due to not heat treatment pasteurisation or preservatives.

Ingredients

100% juice from our kimchi which contains: organic cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic and organic turmeric

Peace Love and Vegetables Superkraut Native Herbs

About the product

Combining native wattle, pepperleaf and anise myrtle for a hint of sour, sweet and a touch of spice. This kraut is not only packed full of flavour but also boosts a powerful hit of anti-inflammatory and probiotic goodness.

Ingredients

Cabbage*, Carrot*, Onion*, Curry Powder*, Wattle, Anise Myrtle, Pepperleaf, Australian sun-dried sea salt, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis)

Peace Love and Vegetables Dill SuperKraut

About the product

A little more traditional in its nature, the dill kraut is a gentle yet flavoursome combination of cabbage, dill and caraway seeds, offering a kraut that is high in calcium, iron, vitamins, magnesium and antioxidants. The Gynostemma Tea is a powerful adaptogen, meaning that it has the power to prevent imbalances in the body that can result from stress and lead to illness or disease. The probiotic culture assists by nourishing the body with friendly bacteria, easing digestive stress and warding off an invasion of harmful bacteria.
The dill kraut is a perfect introduction to fermented foods as it is gentle in taste and the most traditional of the range. It pairs well with any meal be it vegetables, salad, seafood or as a topping on gluten free bread or crackers. It is delicious mixed through scrambled eggs or along side avocado. It is even mild enough to enjoy by the spoonful to activate your digestive system prior to eating a meal!

Ingredients

Organic Cabbage, filtered water, organic Dill, Organic Caraway Seed, Australian sun-dried sea salt, L-Plantarum Culture Starter

Peace Love and Vegetables Beetroot and Herbs SuperKraut

About the product

An instant classic! This country fresh Superkraut invites your taste buds to the natural flavours and perfumed aromatics of fresh Garden Herbs. Fully-flavored and divinely yummy, no fridge is complete without this soul-satisfying masterpiece. Good to know it is incredibly healthy for you and has Peace, Love and Vegetable stamp of approval, these guys even play music to there ferments, wow!

Ingredients

Cabbage*, Filtered Water, Carrot*, Beetroot*, Australian Sun-dried sea salt*, Garlic Powder*, Basil*, Rosemary*, Thyme*, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis) (*Denotes ORGANIC)

Foley’s Frothing Fermentations Raw Sauerkraut

About the product

Foley's Frothing Sauerkraut is made using raw, organic cabbage, sea salt, and a host of natural probiotics which are left to ferment in our traditional German crocks. Foley’s Frothing sauerkraut is enzyme rich, high in vitamin C... and for those watching their waistlines, you'll be pleased to know it's low in calories too.

Ingredients

Organic local cabbages, onions, organic bay leaves, organic juniper berries, organic caraway seeds, West Australian salt.

Foley’s Frothing Fermentations Raw Kim Chi

About the product

Built with extra kick, Foley’s Frothing kim-chi is hapkido on the taste buds... Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage.
A Super Food in itself, Foley’s Frothing Kim-chi is made with vitamin rich vegetables - cabbage, kale, carrot and Wakame seaweed and disease fighting spices - ginger, cayenne pepper and Himalayan pink salt.
Naturally rich in vitamins A, C B1, B2, calcium and iron, the fermenting process involved in making Kim-chi means that every mouthful will help your gut digest food faster giving it more time to process and distribute the nutritional benefits of your meal.
Foley’s Frothing Kim-chi is handcrafted, raw, vegan and naturally fermented giving you a spicy ferment with a kick which you can add to heavy meals to optimise digestion, toss through salads for an added tasty tang or throw into a sandwich for an extra boost of fiery flavour.

Ingredients

Organic cabbages, onions, carrots, organic cayenne pepper, organic ginger, West Australian salt, Tasmanian sun dried wakame, organic kale

Foley’s Frothing Fermentations Raw Ginger Beet Kraut

About the product

Alive with vitamins and minerals, this vibrant, full-flavoured kraut is enhanced with ginger, beetroot and fennel. Beetroot encourages stamina, blood flow and lowers blood pressure, ideal for stress. Fennel seeds help with conditions such as heartburn, intestinal gas, bloating and loss of appetite. Ginger stimulates overall digestion. Using the best organic, farm-fresh produce, Foley’s Ginger Beet Kraut brings an earthy zing to any meal

Foley’s Frothing Fermentations Raw Sauerkraut

About the product

Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that encourage the growth of healthy bowel flora to fight against the depleting effects of toxins and stress. This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too

Foley’s Frothing Fermentations Raw Turmeric Sauerkraut

About the product

This probiotic, health-giving kraut is enriched with turmeric, a spice known in Ayurvedic medicine for its superior healing properties. Active ingredient, curcumin is anti-inflammatory, nourishes blood plasma and is high in antioxidants. Black pepper enhances the absorption of these benefits. A surprise burst of flavour from cumin and coriander seeds makes Foley’s Raw Turmeric Kraut a bright addition to any meal.

Dr. Kim’s Magnificent Kimchi Daikon Radish Spicy

About the product

A mighty flavour kick and exotic condiment in one jar

Ingredients

White radish (88%), chilli powder, fish sauce, garlic, sugar, onion, shrimp paste, spring onion, chilli, ginger, salt.