Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Eighteen Thousand Islands Kecap Manis
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 67% Australian ingredients
300g$10.50 $4.04 / 100g
About the product
Thick, Indonesian sweet soy ideal for stir-frys, marinades and noodles.
Eighteen Thousand Islands is a local Melbourne brand with a heartwarming story. Two cousins began selling satay skewers at the Queen Victoria markets using their grandmother’s original peanut sauce recipe. After much success there and with their two consequent restaurants, they decided it was time to bottle their secret recipe and share it with others at home. Each locally made sauce is gluten-free, vegan and uncompromising on quality.
Water, brown sugar, non-GMO soy sauce (water, soybeans, salt, alcohol), golden syrup, sodium benzoate (211), potassium sorbate (212).