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Tsuke Mono
Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
400g
$14.95About the product
Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser
Ingredients
Carrot, Daikon Radish, Mandarin, Yuzu, Mirin, Rice Vinegar, Sea Salt