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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Harris Smokehouse
Hot Smoked Wild Salmon
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from less than 10% Australian Ingredients
140g
$16.95
About the product
Wild Sockeye Salmon first cold smoked over a blend of French and American oak, then cooked in the hot smoker. Expect a firm and drier texture, natural to this wild fish. Sustainably sourced.
Ingredients
Wild Caught Sockeye Salmon, Salt, Natural Wood Smoke (may contain bones).
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