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Hot Smoked Wild Salmon
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from less than 10% Australian Ingredients
About the product
Wild Sockeye Salmon first cold smoked over a blend of French and American oak, then cooked in the hot smoker. Expect a firm and drier texture, natural to this wild fish. Sustainably sourced.
Wild Caught Sockeye Salmon, Salt, Natural Wood Smoke (may contain bones).