Spring Seed 'Gypsy' Blanc de Blanc

Temple Bruer Shiraz (Preservative Free)

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Spring Seed Pinot Grigio 'Poppy'

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‘Poppy’ is a delicate little thing. It has gentle characters of pear and citrus, which are apparent on the palate too. Serve quite chilled as a lovely glass of wine on a warm day, or try it with some sushi or some soft creamy white cow cheeses.

Ingredients

alcohol

Farm Hand Organic Chardonnay

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Ingredients

Certified Organic grapes. Suitable for vegans.

Farm Hand Organic Semillon Sauvignon Blanc

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Ingredients

Certified Organic grapes. Suitable for vegans.

Paxtons AAA Shiraz Grenache

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VARIETY: Shiraz (65%) Grenache (35%)
ALCOHOL: 14%
COLOUR: Vibrant red with a purple hue
AROMA: A pretty perfume of raspberries and mulberries with a hint pomegranate and tarragon
PALATE: Delivers bright red berry fruits with a soft and silky mid palate and finishes with elegant and juicy tannins
CELLARING: This wine gives the best of both worlds: a fantastic wine when young, but careful cellaring for 10 – 15 years will be rewarded.

Ingredients

Organic grapes, preservative 220 (SO2). Suitable for Vegans

Millton Vineyard Pinot Noir 'La Cote'

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A bright fruited, expressive nose with notes of dark cherry, juniper berry and fine burnished leather, yet with a subtle hint of roses. Savoury touches add complexity to the svelte palate and the taste is firm and alert with a livery mineral edge to balance. to soften the mouth-feel this wine has been fined with out own free-range egg white.

Battle of Bosworth Chardonnay

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The Bosworth Chardonnay gets special wine-making treatment; it is picked and then pressed straight to expensive French barrels (hogsheads – 300 litres). The wine goes through a natural ferment once in barrel which means it relies on the natural yeasts from the vineyard to begin fermentation. Once through ferment the wine stays in barrel on what are known as high solids (‘sur lie’). The wine is then racked and put to bottle and allowed to rest before release. The Bosworth Chardonnay is complex and delicious, full of flavour, yet delicate. They are not afraid of flavour at Battle of Bosworth. There is a hint of nut, stone fruit and some underlying citrus characters on both nose and palate. Medium-bodied, full flavoured and quite delightful.

Ingredients

alcohol

Il Fresco Prosecco Organic

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Domaine la Remejeanne Cotes du Rhone Les Chevrefeuilles Rouge

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It's a lovely wine of great finesse that offers complex aromas and flavours of mulberry, raspberry, licorice and musk along with hints of violets, thyme, bay leaf and white pepper. There's a beautifully silky texture leading to a super spicy, bright and refreshing close that scents the mouth after swallowing. There's also some fine powdery tannins (typical of the limestone-rich soils of Sabran).
This handcrafted, character-filled wine is a world away from your generic, mass-volume Côtes du Rhône.

Alcohol 14%

Ingredients

organic grapes, preservative 220

Adelina Shiraz Mataro

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Adelina's blend of Shiraz (85%) and Mataro (15%) was all grown in the Springfarm sub-area of the Clare Valley, where the elevation is a serious 440 metres.

Alcohol 13.7%
Contains Sulphites