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House of Goodness Gourmet Dumplings - Tofu and Shiitake Mushroom

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



House of Goodness

Gourmet Dumplings - Tofu and Shiitake Mushroom

  • In Stock

  • Country of Origin: Australia

285g

$14.95  $4.98 / 100g
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

House of Goodness Gourmet Dumplings presents a delectable vegetarian option with their Tofu and Shiitake Mushroom dumplings. These wholesome dumplings are a delightful combination of soft tofu and earthy shiitake mushrooms, wrapped in a thin and delicate dumpling skin.

Each bite offers a burst of flavour and a satisfying texture, making them perfect for those looking for a meat-free alternative that doesn't compromise on taste. Whether you're a vegetarian, vegan, or simply a fan of Asian cuisine, these dumplings are sure to impress.

Ideal for a quick and easy meal or as a delicious appetizer for your next gathering, these tofu and shiitake mushroom dumplings are a versatile addition to any kitchen. Simply steam or pan-fry them to enjoy a tasty and convenient dish that's ready in minutes.

House of Goodness Gourmet Dumplings' Tofu and Shiitake Mushroom dumplings are a must-try for anyone looking to add a touch of gourmet flair to their meals. Order yours today and elevate your dining experience with these flavourful dumplings.


(1 Review)

Ingredients

(FODMAP FRIENDLY) Filtered Water, Rice Flour, Cabbage, Organic Tofu 12%, Corn, Shiitake Mushroom 7%, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.

5.00
Based on 1 review
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