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House of Goodness
Gourmet Dumplings - Chicken and Shiitake Mushroom
Country of Origin: Australia
About the product
Our gluten free gourmet dumplings go from freezer to plate in less than 10 minutes. Made with farm fresh local produce, they make an easy, delicious and nutritious weeknight meal or a wholesome snack. Pair it with your favourite dipping sauce. Pan-fry for a crispy base, or steam them with your favourite veggies.
Endorsed by Coeliac Australia. Gluten free, wheat free, egg free, dairy free, nut free.
(FODMAP Friendly) Free-Range Chicken 21%, Cabbage Filtered Water, Rice Flour, Shiitake Mushroom 6%, Tapioca Flour, Glutinous Rice Flour, Sunflower Oil, Millet Flour, Xanthan Gum, Ginger, Gluten-Free Soy Sauce, Sea Salt, Potato Starch, Chinese Five Spice, Pepper