Viking Organic

Sheep’s Feta Cheese

About the product

Sheep’s Milk Feta Cheese

Ingredients

Organic sheep milk 96.95%, salt 3%, rennet 0.017%, starter culture 0.001%, calcium chloride 0.032%

Vannella

Bocconcini Cherry

About the product

Ciliegine or cherry bocconcini, are small, cherry sized balls of fresh cow’s milk mozzarella, stretched and rolled into shape by hand. Bite sized and bouncy, they are perfect to add to salads and antipasto or stir through pasta

Ingredients

Pasteurised milk, non-animal rennet, starter cultures, salt.

Udder Delights

Goats Fresh Chevre

About the product

A beautiful subtle flavour with a delightfully creamy texture. The Chevre also has a slight acidity indicative of a fresh goat cheese.
The mildness of the Udder Delights Chevre makes it a perfect addition to almost any dish. Some of our favourites include pizza, pasta, risotto and salad.

Ingredients

Goats milk, non-animal rennet, culture, salt

High Valley

Pesto Marinated Fetta

About the product

Made with fresh basil leaves great tossed through pasta with a few pine nuts or roasted pumpkin or great just as is.

Handmade in Mudgee, using ingredients sourced locally

Ingredients

Cheese (milk, salt, cuture, vegetarian rennet), canola oil, extra virgin olive oil, basil, garlic,black pepper.

Barambah Organics

Feta Cheese Block

About the product

Very good quality. Strong flavour. Very smooth.

Recently winning Silver awards at both the Sydney Royal Cheese and Dairy Awards and the Queensland Food and Wine Show (EKKA),

Barambah Organics feta is soft and creamy and will delight feta lovers. It is more of a Bulgarian style feta.

Ingredients

Certified organic cows milk, non animal rennet, cultures, enzymes, salt.

Adelaide Hills

Triple Cream Brie

About the product

Similar to the Double Cream Brie, but creamier, this is a super indulgent cheese with a wonderfully buttery taste. This has a melt-in-your-mouth texture and will take pride of place on a cheese board.

Ingredients

Cows Milk, Cream, Non-animal Rennet, Culture and salt

Meredith Dairy

Goats Marinated Cheese in Olive Oil

About the product

Soft goat cheese marinated in a garlic and herb infused edible oils including extra virgin olive oil, our award-winning Marinated Goat Cheese has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat! Nothing really compares to the creamy, velvety taste of Meredith award-winning Marinated Goat Cheese

Ingredients

Pasturised Goats Milk, Canola Oil (GMO Free), Extra Virgin Olive Oil, peppercorns, fresh thyme, garlic, salt, non-animal rennet and cultures.

Meredith Dairy

Goats Chevre Cheese Fresh Dill

About the product

Meredith Dairy fresh Goat Cheese or Chevre is the most versatile of all cheeses. Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts.

Ingredients

Pasteurised goats milk, salt, ash, cultures and non-animal rennet.

Viking Organic

Goat’s Gouda Cheese

About the product

Ingredients

organic goat milk (98.97%), sea salt (1%),calcium chloride (0.025%), microbial enzymes (0.004%), starter culture (0.001%).

Mungalli Creek

Fetta in Brine

About the product

Mungalli Organic Fetta is made from our rich, full cream Biodynamic milk. It is a firm crumbly cheese without being dry and makes the perfect toping for salads, pizza’s and pasta, this fetta is in brine, but you can easily marinate your own.

Ingredients

Biodynamic Full cream milk, salt, non-animal rennet, starter culture.