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Doorstep Organics

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Remedy  Ginger Lemon Kombucha CAN

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Remedy

Ginger Lemon Kombucha CAN

  • Out of Stock

  • Certified By: ACO

  • Country of Origin: Australia

4 x 250ml

$9.95  $9.95 / L
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About the product

Experience a refreshing burst of flavour with Remedy Ginger Lemon Kombucha! This lively and zesty blend combines the invigorating kick of ginger with the bright citrus notes of lemon, creating a tantalizing drink that is perfect for any occasion.

Crafted with care, this kombucha is naturally brewed to perfection, ensuring a crisp and delicious taste in every sip. Whether enjoyed on its own as a revitalizing pick-me-up or paired with your favourite meal, this beverage is sure to delight your taste buds.

Ideal for those seeking a tangy and invigorating drink, Remedy Ginger Lemon Kombucha is a versatile option that can be enjoyed throughout the day. Whether you're looking for a refreshing beverage to quench your thirst or a unique addition to your next gathering, this kombucha is sure to impress.

Add a touch of sparkle to your day with Remedy Ginger Lemon Kombucha - a flavourful and revitalizing choice for those looking to brighten up their routine. Try it today and discover the perfect blend of ginger and lemon in every bottle!

Ingredients

Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea, organic green tea), organic ginger (2%), naturally fermented organic glucose (erythritol), organic lemon (0.1%), organic stevia (steviol glycosides). A trace amount of alcohol is produced during fermentation (no more than 0.5% ABV).

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