Waah Organics

Rajma Masala

About the product

Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft.

Ingredients

Tomato, Kidney Beans, Onion, Water, Sunflower Oil, Chillies, Garlic, Ginger, Salt, Coriander Seeds, Coriander Leaves, Cumin, Turmeric, Cardamom, Cinnamon, Cloves, Black Pepper, Mace, Nutmeg, Bay Leaves

The Spice Tailor

Classic Tarka Daal

About the product

Of all the lentil curries that North Indians eat, this would be the most popular. Tarka refers to the cooking of spices and/or flavourings which is added to an already cooked dish, in this case lentils. This was done to keep those flavours and aromas really sharp but also some dishes take a long time to cook and the tarka can be made alongside and then added in once both are done.

The Spice Tailor Classic Tarka Daal is typical in that it uses yellow mung lentils which give it a creaminess and a buttery flavour as well as channa daal (Bengal Gram) which gives it a nuttiness and texture. Our actual tarka is split in two, the cooked onions, tomato, ginger and garlic sauce and the typical whole cumin seeds and whole red chilli. For that extra special flavour, cook in a little ghee or butter instead of oil.

This is an everyday curry, it would go to work in a tiffin or be served with dinner for many North Indians. It is normally served with Indian flatbreads, a vegetable side and ideally a raita too.

Ingredients

water, bengal gram (13%), tomato red lentils, onion, refined sunflower oil, spices, ginger, garlic, salt, cumin, mustard seed, turmeric

Spiral Foods

Tomato Passata

About the product

Ingredients

Organic tomatoes, citric acid.

Aurelio

Organic Arrabbiatta Pasta Sauce

About the product

Fresh Vegetables and just the right mix of herbs enhance the flavour of this rich pasta sauce.

Ingredients

Organic diced tomato and organic tomato puree (90%), organic extra virgin olive oil, organic onion, organic garlic, salt, fresh basil, organic chilli (0.15%), organic herb and organic spice, food acid (330).

Billabong Produce

Pasta Sauce

About the product

Made with 100% Australian Grown Tomatoes but prepared Italian Style!

Ingredients

Tomatoes (96%), Olive Oil, Salt, Diced Onion, Sugar, Dried Garlic, Seasoning [contains natural vegetable flavour, flavour enhancers (627, 631), Dried Parsley, Acidity Regulator (330), dried basil, chilli.

Mingle

Traditional Gravy

About the product

BioNature

Tomato Puree

About the product

Excellent addition to an tomato based pasta sauce.

Ingredients

Tomatoes, salt. Dry solid 8%.

Pukara Estate

Pesto Basil

About the product

This Australian made Basil Pesto is an essential pantry staple. With fresh basil, cashews and cheese is is perfect to add to pasta, grilled vegetables or on your favourite meat.

Ingredients

basil puree (26%), [basil (90%), canola oil, ascorbic acid], vinegar, cashews, extra virgin olive oil, garlic, parmesan cheese [milk, salt, cultures, enzyme], sugar, salt, pepper

Mingle

Tomato Sauce All Natural

About the product

Mingle Tangy Tomato Sauce is extra tangy with hints of homestyle relish

Ingredients

Tomatoes (71%) (Reconstituted Tomato Puree, Tomato Paste), Onion, Vinegar, Apple Juice,Tapioca Flour, Pink Himalayan Salt, Yeast Extract, Flaxseed Fibre, Garlic Powder, Monk Fruit Extract, Cinnamon, Cloves, Nutmeg.

Ugly Food and Co

Singapore Chili Crab Paste

About the product

Though this sauce has no crab at all, it's the most versatile jar you can ever have in your pantry. Use it as a sauce for your seafood, or roll up your sleeves and stir fry. 1kg of cleaned and cracked mud crab or prawns, in a hot wok of couple of tablespoons of oil, stir fry your seafood, now add the whole jar of Singapore chilli crab sauce, on the side,2 cups of water with a little cornflour, crack 2 eggs, beat them, and jiggle that mix in and simmer. Shouldn't take too long, Dress it up with salt, pepper, coriander, sliced red chilli, and some lime. You've just made yourself the most iconic dish in the world.

Ingredients

Chilli, Onions, galangal, lemongrass, ginger, garlic, tomato paste, green onions, coriander, fermented soy beans, lime juice, brown sugar, belecan, salt, oil.