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The Bread and Butter Project
Fig, Raisin and Cranberry Sourdough Batard Sliced
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
700g$9.95 $1.12 / 100g
About the product
Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.
Australia's first social enterprise bakery, with acclaimed artisan sourdoughs and pastries lovingly made by refugee and asylum seeker trainees.
The best fig and raisin sourdough in Sydney. Juicy figs and raisins are added to our signature sourdough to give you a full-flavoured experience. Proudly 100% Australian made
Certified Sustainable White Flour (wheat), Organic Rye Flour, Water, malt, Sultanas, Raisins, Figs.