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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
The Bread and Butter Project
Fig, Raisin and Cranberry Sourdough Batard Sliced
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
700g
$9.95 $1.12 / 100g
About the product
Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.
Australia's first social enterprise bakery, with acclaimed artisan sourdoughs and pastries lovingly made by refugee and asylum seeker trainees.
The best fig and raisin sourdough in Sydney. Juicy figs and raisins are added to our signature sourdough to give you a full-flavoured experience. Proudly 100% Australian made
Ingredients
Certified Sustainable White Flour (wheat), Organic Rye Flour, Water, malt, Sultanas, Raisins, Figs.
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