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Everything Sourdough Bagels Gluten Free - Frozen
Certified By: Not Certified Organic
Country of Origin: NZ
About the product
Sold frozen. Some thawing in transit may occur.
Useby is extended by 6 months
The perfect base, traditional sourdough methods, quality ingredients and the taste and texture speak for itself. If you believe more-is-more then this ones for you - a bagel crafted from the Gluten Freedom team that includes all the good tasty stuff and then some. Simply toast and enjoy with anything and everything
Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch (1442,1412), Water, Coconut Cream, Maize Starch, Sunflower Oil, Tapioca Starch, Coconut Sugar, Yeast, Psyllium Husk, Salt, Stabiliser , Vegetable Gum Guar Gum, Emulsifier [Sunflower lecithin].