Xin Hua Cheng Dumplings Wagyu Tomato

Dim Sum and Co. Chicken and Water Chestnut Siu Mei

About the product

Generous parcels of tender chicken and crisp water chestnuts

Dim Sum and Co Chicken Spring Rolls

About the product

Fresh chicken fillet and vegetables seared
with a kick of sesame and soy.

Ingredients

Spring Roll Pastry (Water, Wheat Flour, Vegetable Oil, Emulsifiers (471,481,452), Food Acid (260), Thickeners (1422,412), Sugar,Salt), Vegetables (35%) [Cabbage, Water Chestnuts, Bamboo Shoots, Shiitake Mushrooms], Chicken (21%), Vegetarian Oyster Sauce [contains Soybeans, Wheat], Soy Sauce [contains Soybeans, Wheat], Sesame Oil, Sugar, Salt, Vegetable Protein Extract (contains Soybean), Canola Oil, Garlic, White Pepper

Foddies Dumplings Chicken and Prawn

About the product

Low FODMAP, Gluten Free, Lactose Free, Dairy Free, Egg Free

Ingredients

Wrapper: tapioca starch, rice flour, maize starch, potato starch, dextrose monohydrate, vegetable thickeners (466, 464), vegetable emulsifier (471), xanthan gum, guar gum. Filling: chicken, prawn, garlic infused EVOO, gluten free soy sauce, ginger, spring onion (tops), sesame oil, salt

Xin Hua Cheng Dumplings Chicken Basil

About the product

Sold Frozen. Some defrost will occur during transit.

Taiwanese-inspired chicken dumplings with the freshness of basil.

Ingredients

Chicken mince, Thai basil, Green basil, cabbage, spring onion, ginger, garlic, salt, sugar, white pepper, soy sauce, cooking wine, sesame oil, flour, starch, Ascorbic acid

Xin Hua Cheng Dumplings Chilli Pork

About the product

Sold Frozen. Some defrost will occur during transit.

Classic Sichuan flavour with delicate spice

Ingredients

Pork mince, tofu, cabbage, celery, spring onion, coriander, ginger, garlic, chili oil, chili bean paste (chili, fermented soy bean, broad bean, rice vinegar, sweetener E952, acidity regulators E260 E331), salt, sugar, white pepper, Sichuan pepper, soy sauce, cooking wine, sesame oil, flour, starch, Ascorbic acid

House of Goodness Gourmet Dumplings - Tofu and Shiitake Mushroom

About the product

FODMAP friendly, these vegan parcels of goodness marry organic tofu and cloud ear fungus with the sweetness of corn.

Ingredients

(FODMAP FRIENDLY) Filtered Water, Rice Flour, Cabbage, Organic Tofu 12%, Corn, Shiitake Mushroom 7%, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.

Dim Sum and Co. Pork and Asian Greens Dumpling

About the product

Tender parcels of lean pork, Asian greens
and delectable spices in homestyle pastry.


While all care is taken , some bones may remain. Manufactured on equipment that processes egg, crustacea, sulphites, tree nuts and peanuts.
Natural glutamates are found in many foods from protein to dairy and vegetables as well.

Ingredients

Wheat Flour, Pork (23%), Water, Bok Choy (13%), Potato Starch, Mushroom, Sugar, Preserved Cabbage, Tian Jung Cabbage, Garlic, Salt), Glutinous Rice Flour, Salt, Oyster Sauce [Oyster, Preservative (202)], Vegetable Oil (Soybean), Sesame Oil, Butter

Pam Pam Buns Steamed Bun - Green Curry Vegan

About the product

Sold Frozen - Some thawing in transit will occur.

Medium hot, authentic Thai Green curry encased in soft and fluffy buns. The dough is tasty with a mix of wholewheat and has pillowy texture and at its best when steam.

Ingredients

Plain flour, wholewheat flour, coconut milk, oyster mushroom, coconut cream, green pea, carrot, rice bran oil, seitan (vital wheat flour, chickpea, nutritional yeast, onion powder, garlic powder, vegetable powder, apple cider vinegar), sugar, green curry paste (fresh chilli, garlic, finger root, shallot, lemongrass, salt, sweet basil, kaffir, lime, sugar, spices, galangal), red long chilli, basil, cornflour, salt, baking powder, yeast, garlic, cumin powder Allergen Contain wheat. May contain traces of soy, egg, milk, sesame seeds

Pam Pam Buns Steamed Bun - Massaman Vegan

About the product

Sold Frozen - Some thawing in transit will occur.

Rich, exotic and authentic Thai Massaman curry encased in soft and fluffy buns. The dough is tasty with a mix of wholewheat and has pillowy texture and at its best when steam.

Ingredients

Plain flour, wholewheat flour (12%), eggplants, coconut milk, onion, rice bran oil, carrot, massaman curry paste (garlic, sugar, soybean oil, dried red chillies, tamarind juice, shallot, salt, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), kaffir lime, galangal, citric acid.), sugar, seitan (vital wheat flour, Chickpea, nutritional yeast, onion powder, garlic powder, Vegetable powder, apple cider vinegar), cornflour, salt, baking powder, yeast, tamarind paste

Dim Sum and Co. Vege Spring Rolls

About the product

Wok seared vegetables bursting with fresh flavours.

Ingredients

Vegetables [52%] (Cabbage, Carrot, Bamboo Shots, warer Chestnuts, Onion, Shiitake Mushrooms, Garlic), Spring Roll Pastry [Water, Wheat Flour, Vegetable Oil, Emulsifiers (471,481,452), Food Acid (260), Thickeners (1422,412) Sugar, Salt], Vegetarian Mushroom Sauce [Water, Soybeans, wheat, Salt, Sugar, Starch, Mushroom Flavour, Preservative211], Noodles [Green Beans, Peas, Broad Beans], Sesame Oil, Soy Sauce [Water, Soy Beans, Wheat, Salt] Sugar, Salt, Pepper.