Antipodes Gin Co

Organic Chai Gin

About the product

Australia’s first Certified Organic Gin

A full and refreshing masala blend of Ceylon tea, sweet

cinnamon, chamomile, fennel and pepperberry whilst

chocolate and vanilla cradle punchy citrus and fruit notes

from cardamom and coriander.

Antipodes Gin Co

Organic Watermelon Gin

About the product

Pure and smooth to taste - Sippable by itself.

Australia’s first certified organic watermelon gin. The fruit of summer just got a lot more adult!
uicy watermelon, balanced with notes of lemon myrtle and juniper guide this gin to be an indulgent spritz or mix with yuzu soda or Solo!

Do you gin sour? Watermelon gin is a delicious sour. Shake watermelon gin with lime juice, aquafaba or egg white, mint and ice, finish with a dash of bitters – summer heaven!

Neat, sophisticated, happy to mix. Made responsibly in Australia.

Ingredients

Distilled spirit from Certified Organic sugar.

Blind Tiger

Gin

About the product

Blind Tiger is an exotic blend of juniper berries, coriander root, angelica root and summer savory. The handpicked botanicals are distilled in a traditional small gin to create a London Dry style of Gin.

Ingredients

Distilled spirit from Certified Organic sugar with a complex blend of certified organic botanicals.- Tasmanian Pepperberries, Juniper berries, Coriander seeds, Sweet orange peel, Lemon oil, Lemon Myrtle , Cassia bark, Cardamon, Angelica root, Blue Chamomile (german), Nutmeg oil

Chazalettes and Co

Vermouth de Torino Extra Dry

About the product

This authentic Extra Dry Vermouth di Torino is produced according to the original recipe of the Chazalettes family. Using a high-quality Cortese base the wine includes 20 different herb and spice extracts, including Piemonte alpine Artemisia Absintium, lemon balm, bergamot, juniper, cardamom, Winter Savory and bitter orange.

Dark Matter

Spiced Mocha Liqueur

About the product

This rum liqueur is the result of experimentation around a trio of distinctive yet complementary flavours. It combines the richness and roast of Arabica coffee and toasted South American cocoa seeds with a just a dash of heat from Aji chilli peppers, all over a base of Dark Matter's distinctive Rum.

it's a far cry from your standard espresso martini mix, with its velvety palate and intense coffee and chocolate. The spice from the chilli balances the sweetness beautifully, and you'll wonder why it's never been added into coffee liqueurs before.

20% Alcohol

Grands Domaines

Organic Gin

About the product

Made from soft winter wheat grown in the Camargue, this artisanal gin signed by the Grands Domaines is organic.

Kings County Distillery

Bourbon Whiskey

About the product

Kings County Bourbon is aged for two years in new, American oak charred barrels. The nose offers spicy, cedar, fresh oak and roasted malt notes. Very fine but also complex, there is also the suggestion of pecan, fresh corn and bright cherry. The palate is really spicy and fine; there's real depth of malt and fruit cake notes shot through with higher notes of citrus, fresh vanilla as well as cinnamon and other autumnal spices.

45% ABV

Sweetdram

Escubac

About the product

f you had to make a comparison, Escubac is closest to gin. The driving flavors and aromas are lemon and orange peel, warm spices (like cumin and coriander), vanilla, and tons of herbal, floral botanicals ... pop it right open, get out the tonic, and have everything you know about the G and T changed for the better.

34% Alcohol

Ester

Mandarin Gimlet

About the product

Ester Dry, and the Marrickville distillery’s own mandarin cordial, made using whole mandarin shrub including the skin, acid and sugar for balance. Essentially, this is a Gimlet ready to go, and so is designed to be served straight-up (at about -10 degrees), but the Ester team tell us this also works well served long with soda or Prosecco. We're definitely up for that, but it's so delicious, we're thinking it would be dangerous

Ester

Negroni

About the product

Considering Felix Clark started his spirits journey in a quest for the perfect Negroni Gin, it stands to reason that his prebatched Negroni has plenty riding on it. Ester’s blend takes in equal measures of Ester Dry (the holy grail itself), Campari, and “the best damn Vermouth on the market (when you can find it!)”—Cocchi Vermouth di Torino. To mimic the icy stir down in the mixing glass, Clark uses 20% filtered water.