Wild South

Red Snapper

About the product

Neptune Island Nannygai - Red Snapper

This may be the most renamed fish in the Southern Ocean. Fortunately, all those names do have one thing in common. They are naming the same fish (something that cannot often be said about imported fishes carrying multiple names).

Red Snapper, Golden Snapper, Red Bight Fish, Nannygai are so named for their beautiful red skin (possibly more pink hued to some colourists).

Red Snapper has firm, slightly oily white flesh that can withstand cubing, cutting and dicing. It can also look gorgeous pan-fried with that red skin still on (so long as there is enough butter and heat involved for lovely crispy skin). Baking it in the oven with a crust of something herby or nutty suits its fat slightly oily fillets perfectly. Even the amateur chef will have a hard time drying it out.

Another benefit of snap frozen at the source Australian fish fillets is that, because you only defrost them when you are ready to eat them, if you are up for cutting and dicing of your fish fillets, you can do so when they are still slightly frozen. Like the best sushi chefs do. It allows you to have fine knife skills even if you haven’t quite worked out how to sharpen your knives like a samurai on a naked steel!

Ingredients

Red Snapper

Wild South

Prawns

About the product

Spencer Gulf King Prawns

Spencer Gulf King Prawns have been added into the Wild South Seafood line because one of the owners earliest childhood memories was going crabbing with their Grandma off the jetty at Franklin Harbour. It was this jetty that the Spencer Gulf prawn fleet use to pull up at. These days they are all running out of Boston Bay and Port Lincoln just down the coast and round the corner a bit.

The Spencer Gulf prawn fishery is one of the best managed fisheries in Australia. The Spencer Gulf prawn fishery is MSC certified, which is kind of equivalent to the heart foundation tick for sustainability. It is good if you have it, but we should not necessarily judge those that don't as ipso facto bad.

The Spencer Gulf Prawn people have also known for quite some time that the best way to treat seafood that otherwise has a particularly short shelf life and is susceptible to toxins, is to snap freeze it at the source. All Spencer Gulf Prawns are frozen at the source and have been for a long time. Good on you Spencer Gulf for keepin' it fresh best!

Simple, green (uncooked/raw) really fresh prawns that have not been 'defrosted for convenience' but rather are still frozen when Wild South Seafood have bought them so they can decide when is convenient.

Moofish

Ocean Trout Fillets

About the product

Sold by the each but billed by the kilo. Actual weight may vary and therefore price for item will vary accordingly. Price quoted is for a .45kg sized item. $75.00 per kg
*Average Size. Actual size may vary slightly. Sold by the each but billed by the kilo.

Sold frozen. Some thawing in transit will occur.

Ocean Trout has a vibrant intense colour, purity of flavour, and luscious marbling. It has a creamy succulent texture which is velvety.

This Fish

Organic Atlantic Salmon Fillets - Skin On

About the product

Sold Frozen. Some defrost will occur in transit.

2 skin on fillets.

This salmon is now sourced from Ireland. Irish salmon conditions are unique. Huge sea pens, located on the Atlantic coastline, exposed salmon to strong marine currents and provide more than 10,000 cubic meters of water to swim in - the equivalent of a large cathedral.

Stocking densities are very low: approximately two fish per 1,000l of pure seawater and, over an average of 18 months, salmon swim an equivalent of 13,000kms before reaching market size, comparable to the distance travelled in their natural habitat

Ingredients

Organic Atlantic Salmon

Lotus and Ming

Salt and Pepper Squid Strips Gluten Free

About the product

Sold Frozen, Some thawing will occur in transit.

Ingredients

Squid (60%), Coating (40%) [rice flour, maize flour, canola oil, salt (0.5%), dehydrated vegetables (onion, garlic), yeast extract, dextrose, pepper (0.5%), thickener (1422), mineral salts (450, 500, 541), vegetable Gum(412)].

Collins

Wild Caught N.T. Snapper

About the product

Sold by the each but billed by the kilo. Actual weight may vary and therefore price for item will vary accordingly. Price quoted is for a .2kg sized item. $79.95 per kg
Sold frozen. Some thawing in transit will occur.

Sold by the each but billed by the kilo. Weight will vary between 120g - 250g and price will vary accordingly.

Wild Caught Crimson Snapper from Northern Territory.

Ingredients

Crimson Snapper

Moofish

Squid Calamari

About the product

Sold by the each but billed by the kilo. Actual weight may vary and therefore price for item will vary accordingly. Price quoted is for a .55kg sized item. $31.80 per kg
*Average Size. Actual size may vary slightly. Sold by the each but billed by the kilo.

Sold frozen. Some thawing in transit will occur.

Moofish Meals Made Easy

Barramundi with Chermoula Relish

About the product

Sold frozen. Some thawing in transit will occur.

Simply peel the film from the oven ready tray, remove the sauce pack, slide the tray into the oven for 15 minutes. Warm the sauce to finish the plated fish. Add some veg or salad to your plate and that is a Moofish Meal Made Easy!

Ingredients

Australian barramundi, coriander, parsley, garlic, chilli, lemon, vegetable oil, olive oil, cumin, salt, pepper.

Harris Smokehouse

Wild Caught Alaskan Salmon Fillet

About the product

Sold Frozen. Some defrost will occur in transit.

Wild caught quality Sockeye Salmon, sustainably caught in prime condition in Alaska and filleted in Australia, This wild salmon is a nutritious source of protein with nothing artificial added.

Ingredients

Organic Atlantic Salmon

Harris Smokehouse

Pure Wild Salmon Burgers

About the product

Sold Frozen. Some defrost will occur in transit.

Pure wild caught Alaskan Sockeye salmon burgers, All natural with no binding agents, no additives and nothing artificial. An ethical source of convenient protein and healthy omega 3’s.

Ingredients

Wild caught Sockeye Samon.