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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Botanical Cuisine
Classic Cashew Macadamia Cheese
Out of Stock
Certified By: NASAA
Country of Origin: Australia
295g
$22.95 $10.93 / 100g
About the product
Experience the rich and creamy delight of Botanical Cuisine Classic Cashew Macadamia Cheese. This delectable vegan cheese alternative is a true crowd-pleaser, perfect for those seeking a dairy-free option packed with flavour and goodness.
Crafted from a blend of high-quality cashews and macadamia nuts, this cheese boasts a smooth and velvety texture that will elevate any dish. Whether you spread it on crackers, melt it over pasta, or use it as a dip for vegetables, this cheese is a versatile addition to your culinary repertoire.
Each bite is bursting with savoury notes that will leave your taste buds tingling. Plus, this cheese is free from dairy, gluten, and soy, making it a great choice for those with dietary restrictions or preferences.
Add a touch of gourmet flair to your meals with Botanical Cuisine Classic Cashew Macadamia Cheese. Indulge in its creamy goodness and elevate your dishes to new heights of deliciousness.
Ingredients
Activated raw Macadamia (40%), Activated raw cashew* (15%), spring water, olive oil*, pink lake salt, garlic*, black peppercorn*, onion*, culture (*organic).
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