Fresh

Coriander 3 for 2! - Organic

About the product

Grower: Coolibah Limit 1.

Sweet

Corn - Organic

About the product

Grower: Duke Corn is one of the world's most popular cereal grains. Great chargrilled on the barbeque. A must to pair with butter, salt and your favourite spices. Put a couple of handles on each end (or forks will do just as well) and your kids will love it.

Eggplant - Organic

About the product

Av. sizing: 2 per 1kg.

Grower: Pitt Eggplants, also known as aubergines, are a type of nightshade vegetable that is commonly used in a variety of cuisines around the world. They are native to Southeast Asia and are now widely cultivated in many countries, including Europe, North America, and Australia.

Eggplants are characterised by their distinctive shape and shiny, purple skin. They have a mild, slightly bitter flavour and a spongy texture that makes them a versatile ingredient in many dishes, including stir-fries, stews, soups, and casseroles. They are also commonly used in vegetarian dishes as a meat substitute due to their meaty texture.

When selecting eggplants, look for those that are firm to the touch, with smooth and shiny skin, and no signs of bruising or discoloration. They can be stored in a cool, dark place for up to a week, but for best results, it is recommended to use them as soon as possible after purchase.

Eggplants can be cooked in many different ways, including grilling, roasting, sautéing, and baking. They can also be eaten raw, but they may have a bitter taste and tough texture. To reduce bitterness, it is recommended to salt the sliced eggplant before cooking, which will help to draw out excess moisture and improve its flavour.

In conclusion, eggplants are a nutritious and versatile food that can be enjoyed in a variety of dishes and cooking styles, making them a popular choice in many different cuisines around the world.

Fresh

Ginger Bulk Box - Organic

About the product

Av. sizing: 30 per 5kg Half Box.

Grower: Little Buniya

Sebago

Potatoes Half Box - Organic

About the product

Grower: Blackcrow Starchy potato. A floury, starchy potato. Best for frying and roasting and are excellent for mashing. Also great for making for chips.

Our potatoes are not treated with a sprouting inhibitor and all potatoes will sprout after a short period of dormancy. To prevent sprouting keep at a temperature of 4 to 10 degrees (3 degrees is ok if you want to keep them longer). Reducing humidity levels also helps to prevent sprouting, but keeping potatoes in the dark will not prevent sprouting but it will prevent the potato turning green due to the production of chlorophyll

Dutch Cream

Potatoes Washed - Organic

About the product

Grower: BIOFARMS Waxy potato. Good for baking, good for stews.

Our potatoes are not treated with a sprouting inhibitor and all potatoes will sprout after a short period of dormancy. To prevent sprouting keep at a temperature of 4 to 10 degrees (3 degrees is ok if you want to keep them longer). Reducing humidity levels also helps to prevent sprouting, but keeping potatoes in the dark will not prevent sprouting but it will prevent the potato turning green due to the production of chlorophyll

Swedes - Organic

About the product

Av. sizing: 4 per 1kg.

Grower: Vortex Ideal for soups or stews.

Truss

Tomatoes - Organic

About the product

Av. sizing: 6 per 1kg.

Grower: Green Camel Fruit still on the vine/stem.

Green

Zucchini - Organic

About the product

Av. sizing: 8 per 1kg.

Grower: ISIS Zucchinis are also known as courgettes. They have green smooth skin and a cream flesh.

They can be cooked and eaten in a number of ways, including Baked, Grilled, Barbecued, Roasted or Steamed.

Store them in the refrigerator in plastic bags.

Roma

Tomatoes - Organic, by the each

About the product

Grower: Lower Don Egg shaped tomatoes.