Kehoe’s Kitchen

Spiced Carrots

About the product

Our spiced carrots are a delicious, crunchy fermented vegetable option for those looking for something different or cabbage free. The carrots are spiced with turmeric and cumin seeds giving them a mild Indian flavour. Our carrots are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

Ingredients

carrots* (96.6%), currants*, sea salt, cumin* and turmeric*. *denotes organic traces of cashews may be present.

Mount Zero

Wild Australian Olives

About the product

Brine curing olives is a slow, traditional method of curing which ensures the natural flavour and colour of the olives is maintained without the use of chem
icals

Ingredients

olives (66%), water, salt, vinegar.

Mount Zero

Kalamata Olives

About the product

Mount Zero Organic Kalamata's are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved

Ingredients

100% Australia grown kalamata olives

Perello

Olives Manzanilla with Chilli

About the product

The most popular olives in Spain, Manzanilla olives are green, with a firm and meaty texture, and a slightly spicy and lightly bitter, briny flavour. Marinated with guindilla chillies to impart a mild heat, they make a moreish snack eaten as is, or provide an extra level of flavour when added to salads, cocktails and dressings. Don’t forget to save the brine for your martinis!

Ingredients

Water, Olives, Chilli (sulphites) salt, flavour enhancers E621 and E635, citric acid, ascorbic acid Allergens:sulphites, may contain traces of fish and almonds

Viking

Wild Porcini Mushrooms Sliced

About the product

Ingredients

Porcini 100%

Toolunka Estate

Greek Style Olives

About the product

Greek Style contain black and blond Kalamatas.

Toolunka Estate olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals. artificial flavourings or colourings to ensure you experience the true flavour of the olive

Ingredients

Australian olives, water, salt, canola oil.

Honest to Goodness

Organic Turmeric Paste

About the product

Organic Turmeric is a versatile ingredient that is used for its unique flavour and colour as well as it’s health benefits. This turmeric is easy to use, avoid peeling and chopping and add a teaspoon or more as desired to your dishes.

Ingredients

Organic Turmeric (50%), Purified Water, Organic Coconut Vinegar, Organic Coconut Oil, Sea Salt.

Ceres Organics

Whole Corn Kernel

About the product

Our corn is grown organically so you won’t find anything artificial, With no added sugar and a dose of dietary fibre, it makes the perfect healthy addition to salads and your favourite recipes.

Ingredients

Corn 84%, water, salt.

Kimchi Club

Ginger Paste Wild Fermented

About the product

Our ginger has that spritzy tang we all love with a depth you haven’t experienced in ginger before.
Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, fish, soups, cakes or cookies. Add it to smoothies, muesli, ice cream, pancakes and salad dressings. Make a soothing winter tea with a spoonful of our ginger in a tea infuser, steeped in hot water and sweetened with honey.

Ingredients

Local ginger, sea salt, kimchi club’s organic vegan culture. Organic Ginger is used whenever possible

Kimchi Club

Garlic Paste Wild Fermented

About the product

Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.

Ingredients

Organic or pesticide free garlic, Kimchi Club’s organic vegan culture, sea salt