Jolly Organics Beetroot Slices

Kehoe’s Kitchen Sauerkraut Traditional

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries.

Riverina Grove Crushed Garlic

About the product

Crushed for convenience and preserved in canola oil and vinegar without preservatives. This extraordinary product is perfect for adding flavour to your sauces, stir-fries and gravies. One teaspoon for one clove is all you need. Spread between the cracks of a sliced loaf of crusty bread and wrap in aluminium foil, bake in the oven and presto fantastic garlic bread to serve with Riverina Grove Pasta Sauce.
Gluten Free

BioOrto Organic Tomato Passata

About the product

Tomato puree from organic farming, an authentic and traditional product made from tomatoes with a high content of Lycopene, a natural antioxidant.

Ingredients

Tomatoes 99%, salt. pH: <4.2 salinity: 2-3%.

Spiral Foods Garlic Minced

About the product

Garlic was once worshipped by the ancient Egyptians, chewed by Greek Olympians and thought to scare off vampires, demons and werewolves,

Garlic is now enjoyed for its flavour, as well as natural antibiotic properties. Spiral Foods select Organic Minced Garlic has a pungent flavour that mellows and sweetens when it is cooked.

Ingredients

Organic garlic, organic vinegar.

Organico Grilled Peppers in Oil

About the product

Ideal as anti-pasti or in salads, on pizzas or cooking.

Ingredients

Grilled Peppers* (56%), sunflower oil (34%), extra virgin olive oil* (9%), salt, garlic*, wine vinegar*, parsley *, basil*, hot chilli powder*.

*from organic agriculture

Mount Zero Wild Australian Olives

About the product

Brine curing olives is a slow, traditional method of curing which ensures the natural flavour and colour of the olives is maintained without the use of chemicals.

Ingredients

olives (66%), water, salt, vinegar.

Absolute Organic Ginger and Turmeric Sauerkraut

About the product

Ginger and Turmeric Sauerkraut is a fermented food made of a delicious combination of cabbage, ginger and turmeric. Sauerkraut is known to boost the immune system and improve digestion.
A perfect accompaniment for meat and vegetables, and also great in salads, poke bowls and antipasto boards.

Ingredients

Sauerkraut*, water, sauerkraut juice*, ginger juice* (5%), vinegar*, sea salt, turmeric (<1%). *Certified organic.

Power Super Foods Maqui Powder “The Origin Series”

About the product

Maqui Berry Powder is a powerful antioxidant with a sweet, tart flavour. These berries have been traditionally used by the Mapache Indians from South America.

Suitable for Vegetarians and Vegans, Certified Organic, Fair Trade, GMO Free

Ingredients

100% organic Maqui Berry Powder (Aristotelia chilensis)

Toolunka Estate Greek Style Olives

About the product

Greek Style contain black and blond Kalamatas.

Toolunka Estate olives are grown naturally without fertilizers or chemicals, on the Murray River in South Australia. Within 24 hours of picking the olives are pickled in a natural brine that can take up to 18 months to cure the fruit. The olives are pickled without chemicals. artificial flavourings or colourings to ensure you experience the true flavour of the olive.

Ingredients

Australian olives, water, salt, canola oil.

Absolute Organic Beetroot Slices

About the product

Sweet sliced beetroot. No artificial additives and colouring.

Ingredients

Beetroots, vinegar, raw cane sugar, agave syrup, sea salt, onion powder, black pepper