The Stock Merchant

Umami Rich Mushroom Stock

About the product

Our umami rich Mushroom Stock adds a remarkable depth of flavour to any dish where stock is called for.

Ingredients

Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)

The Stock Merchant

Beef Bone Broth

About the product

This rich bone broth is extracted from grass fed, free range beef bones over a 24 hour period. Made the Paleo way for Paleo people. Nothing but real food.

Gluten free, Paleo friendly

Simply heat and serve. No added salt – add a pinch for extra flavour.

Provenance of beef bones: Exclusively grass-fed, free range cattle from the pastures of Victoria, with no supplementary food or chemicals used.

Ingredients

Water, grass fed, free range beef and beef bones, apple cider vinegar, rosmarinic acid (natural antioxidant)

San Elk

Vegetable Stock Powder

About the product

San Elk Artisan Certified Organic Stock is suitable for anyone wanting to add a natural flavour punch to any meal. Simply dissolve one teaspoon per cup of hot water for soups, broths, stir-fries, pasta, rice and lentil dishes as well as couscous, sauces and gravies. Can also be sprinkled directly as a seasoning on vegetables, fish, meat, burgers and chicken dishes. Makes 13 litres of liquid stock

Ingredients

Sea salt. corn flour, raw sugar, olive oil, parsley, turmeric, celery, tomato, onion, garlic, cracked pepper, nutmeg.

Nutra Organics

Beef Bone Broth Adaptogenic Mushrooms

About the product

Beef Bone Broth Hearty Mushroom ins naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out

Ingredients

Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collaged) (87%), Tapioca Starch, Reishi Mushroom (2%), Shiitake Mushroom (2%), Deactivated vegan Savoury Flakes, He Shou Wu (Mushroom) (1%), Vitamin D Mushroom Powder (1%), Black Pepper. *Certified Organic

Nutra Organics

Chicken Bone Broth Adaptogenic Mushrooms

About the product

Chicken Bone Broth Homestyle Mushroom is naturally nourishing with zinc, B vitamins and vitamin D to support immunity, energy and gut wellbeing.

Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Ingredients

Australian Free Range Chicken Bone Broth* (70 %) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4 %) (Shiitake*, Maitake*), Pink Himalayan Salt, Black Pepper, Rosemary Extract. *Certified Organic Ingredients Allergen Warning: Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy, and lupin.

Nutra Organics

Beef Bone Broth Concentrate Lemon Ginger ACV

About the product

Our new Beef Bone Broth Concentrate is naturally nourishing with collagen protein and zinc to support immunity and gut wellbeing. Flavour packed and ready to enhance your cooking, or delicious on its own as a drink, our concentrates won't be beaten on flavour and nutritional benefits.

Our Lemon Ginger ACV (Apple Cider Vinegar) flavoured Bone Broth Concentrate is the perfect morning kickstarter, infused with zesty flavours and cleansing ingredients, including lemon, ginger, turmeric, and ACV.

Ingredients

Grass Fed Beef Bone Broth Concentrate (85%), Sea Salt, Australian Lemon (1%), Apple Cider Vinegar, Ginger* (1%), Turmeric*, Guava Leaf Extract, Native Mountain Pepper, Cayenne Pepper. *Certified Organic Ingredients

Spiral Foods

Organic Shiro (Young Rice) Miso

About the product

Shiro Miso is also known as sweet or white miso. It is fermented for a short period of time and is usually lower in salt than darker varieties, it is also milder and more delicate in flavour

Ingredients

Rice, water, whole soybean, sea salt, koji spores

Spiral Foods

Organic Hatcho (Soy Bean) Miso

About the product

Organic Hatcho Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. Our misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. Hatcho Miso is often used for Miso soup as well as dipping sauce.

Ingredients

Organic whole soybean, sea salt, water, koji seed (aspergillus oryzae).

Umami Pantry

Red Miso Paste

About the product

Red Miso is generally heavier in flavour than White Miso and is well suited to heartier soups, braises, marinades and glazes.

Our Umami Pantry Red Miso is also a good all-rounder although might not work so well in sweet applications. If you are using this instead of White Miso in a recipe we recommend you cut back the amount to about ¾ of whatever the recipe has asked for.

Ingredients

White Rice, Soy Beans, Salt, Alcohol (,2%), Koji Starter.

Mures

Prawn Bisque

About the product

Mures Fish Stock is produced from the very best ingredients available without the use of artificial colours, flavours or preservatives, thus ensuring a high quality, tasty product. The 500ml pouches may be served as an entree for four, or may be used to create a main course for two. A no-mess, easy-to-serve, fresh seafood soup that can be stored in the cupboard until needed. Just pour, heat and serve.