
Disclaimer
Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Food St
Bec's Pulled Beef Chilli
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia
Serves 2-3
$30.50 $8.71 / 100gAbout the product
Sold frozen - some defrost will occur in transit.
My Pulled Beef Chilli is a recipe I come back to again and again when I'm looking for something flavourful and slow-cooked. With rich Tex-mex flavours and delicious fall-apart beef, this is such a versatile meal to have on hand. You can use this chilli in taco's, burrito's, nacho's, sliders on a baked potato or served with rice.
In this recipe, I use whole pieces of chuck steak that are marinaded and slow cooked for hours with spices, espresso and dark chocolate, before being pulled apart and combined with red kidney beans
Ingredients
Cayenne pepper, Black pepper, salt, cumin, coriander, paprika, oregano, vegetable oil, garlic, tomato paste, apple cider vinegar, beef stock powder, bay leaves, cinnamon, cornflour, dark chocolate, kidney beans, onions, beef chuck.