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Lotus Foods Baking Powder Gluten Free
Certified By: Not Certified Organic
Country of Origin: Packed in Australia from Imported Ingredients
About the product
Lotus baking powder is gluten free and used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.
Baking Powder (potassium bicarbonate (501), monocalcium phosphate (341), calcium carbonate (170)).