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Lotus Foods
Baking Powder Gluten Free
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Packed in Australia from Imported Ingredients
125g
$7.30About the product
Lotus baking powder is gluten free and used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.
Ingredients
Baking Powder (potassium bicarbonate (501), monocalcium phosphate (341), calcium carbonate (170)).