Lotus Foods Baking Powder Gluten Free

Orgran Gluten Free Breadcrumbs Crispy Rice

About the product

ORGRAN Crispi Rice Breadcrumbs is a quality product ideal for use in all crumbing applications of meats, fish or vegetables. Its versatile use combined with its crunchy texture will make it a kitchen favourite in no time.

Ingredients

Brown Rice Flour (100%)

Ceres Organics Organic Jasmine Rice Crumbs

About the product

Ingredients

Rice Flour* 88% (includes Jasmine White Rice* 29% and Jasmine Brown Rice* 21%, Water, Sea Salt 0.5% (*Certified Organic)

Organic Times Baking Powder

About the product

Organic Times Baking Powder is a baker’s delight, creating light, fluffy, fine-textured baked goods. Ideal for sponges, brownies, shortbread, scones, cupcakes…
Our quality baking powder combines pure cream of tartar, bicarbonate of soda and organic corn starch. Aluminium free.

Ingredients

*corn starch*, acid:cream of tartar(24.7% monopotassium tartate), raising agent: sodium bicarbonate(bi-carb soda) *Ingredients certified organic. No use of GMOs.

Honest to Goodness Baking Powder

About the product

A very popular natural leavening agent used in baking. It is gluten-free and aluminium-free and contains bicarbonate of soda (Baking Soda), cream of tartar and organic rice flour

Ingredients

Cream of Tartar (Potassium Bitartrate) (64%), Sodium Bicarbonate (NaHCO) (32%), Organic Rice Flour (4%) May be present: gluten, sesame, soy and tree nuts.

Bob’s Red Mill Xanthan Gum

About the product

Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say ‘a string of multiple sugars’ To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.
Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture.
In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough ‘doughy’. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.

Ingredients

Xanthan Gum

Bob’s Red Mill Pure Baking Soda

About the product

Plain bicarbonate of soda, a top quality leavening agent, used in combination with buttermilk, cocoa, and other acidic ingredients for baking.

Ingredients

sodium bicarbonat

Bob’s Red Mill Gluten Free All Purpose Baking Flour

About the product

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.

It’s just the thing for those sensitive to gluten. Bob’ Red Mill Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

Ingredients

garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

Bob’s Red Mill Baking Powder

About the product

Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.

Ingredients

sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphat

Orgran Gluten Free Crispy Premium Breadcrumbs

About the product

ORGRAN Gluten Free Crispi Premium breadcrumb is a high performing gluten free crumb with all the appearance, texture and crunch of a regular breadcrumb. It is excellent as coating for a mixture of meats and vegetables.

Ingredients

Rice Flour, Maize Flour, Chickpea Flour, Rice Bran, Dextrose from maize, salt, emulsifier: mono and diglyceride of vegetables.

Bioreal Baking Powder

About the product

Aluminium and Phosphate free. Perfectly substitutes with conventional baking powder.

Ingredients

Grape juice concentrate extracts, corn starch and sodium bicarbonate.